Coffee Chocolate Truffles

Name: Coffee Chocolate Truffles
Prep time: 3 h 30 min
Total time: 3 h 30 min
Yield: 7-8 dozen
Cuisine: American
Ingredients: 2 pkg (12 ounces each) semi-sweet chocolate chips; 1 pkg (8 ounces) cream cheese, softened; 3 Tbsp instant coffee granules; 2 tsp water; 1 lb dark chocolate confectionary coating

By mary Armstrong
@emit1961

Very Delicious!

I usually halve this recipe; this makes 48 truffles.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

7-8 dozen

Prep:

3 Hr 30 Min

Method:

Microwave

Ingredients

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2 pkg

(12 ounces each) semi-sweet chocolate chips
1 pkg

(8 ounces) cream cheese, softened
3 Tbsp

instant coffee granules
2 tsp

water
1 lb

dark chocolate confectionary coating

How to Make Coffee Chocolate Truffles

Step-by-Step

Mix coffee and hot water, let stand about 5 minutes.
In double boiler, melt chocolate chips. Add cream cheese, (coffee and water) and mix well.
chill until firm enough to shape. Shape into 1 inch balls and place on wax paper-lined cookie sheet. Chill 1-2 hours until firm.
Melt chocolate coating in double boiler. Dip balls and place on wax paper to harden. If desired, melt white coating and drizzle over.
Truffles can be frozen for several months before dipping in chocolate. Thaw in refrigerator before dipping.

I usually halve this recipe, this makes 48 truffles.