coffee chocolate truffles

Name: Coffee Chocolate Truffles
Prep time: 3 h 30 min
Yield: 7
Cuisine: American
Ingredients: 2 package(s) (12 ounces each) semi-sweet chocolate chips; 1 package(s) (8 ounces) cream cheese, softened; 3 tablespoon(s) instant coffee granules; 2 teaspoon(s) water; 1 pound(s) dark chocolate confectionary coating

(1 RATING)

142 Pinches 1 Photo

mary Armstrong

San Antonio, TX

Updated on Jul 26, 2012

Very Delicious! I usually halve this recipe; this makes 48 truffles.

Rate

prep time 3 Hr 30 Min

cook time

method Microwave

yield 7-8 dozen

Ingredients

2 packages (12 ounces each) semi-sweet chocolate chips
1 package (8 ounces) cream cheese, softened
3 tablespoons instant coffee granules
2 teaspoons water
1 pound dark chocolate confectionary coating

How To Make coffee chocolate truffles

Step 1

Mix coffee and hot water, let stand about 5 minutes.

Step 2

In double boiler, melt chocolate chips. Add cream cheese, (coffee and water) and mix well.
Step 3

chill until firm enough to shape. Shape into 1 inch balls and place on wax paper-lined cookie sheet. Chill 1-2 hours until firm.
Step 4

Melt chocolate coating in double boiler. Dip balls and place on wax paper to harden. If desired, melt white coating and drizzle over.
Step 5

Truffles can be frozen for several months before dipping in chocolate. Thaw in refrigerator before dipping. I usually halve this recipe, this makes 48 truffles.
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