Coffee Chocolate Truffles

mary Armstrong


Very Delicious!

I usually halve this recipe; this makes 48 truffles.


★★★★★ 1 vote

7-8 dozen
3 Hr 30 Min


  • 2 pkg
    (12 ounces each) semi-sweet chocolate chips
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 3 Tbsp
    instant coffee granules
  • 2 tsp
  • 1 lb
    dark chocolate confectionary coating

How to Make Coffee Chocolate Truffles


  1. Mix coffee and hot water, let stand about 5 minutes.
  2. In double boiler, melt chocolate chips. Add cream cheese, (coffee and water) and mix well.
  3. chill until firm enough to shape. Shape into 1 inch balls and place on wax paper-lined cookie sheet. Chill 1-2 hours until firm.
  4. Melt chocolate coating in double boiler. Dip balls and place on wax paper to harden. If desired, melt white coating and drizzle over.
  5. Truffles can be frozen for several months before dipping in chocolate. Thaw in refrigerator before dipping.

    I usually halve this recipe, this makes 48 truffles.

Printable Recipe Card

About Coffee Chocolate Truffles

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free

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