No Image
prep time
5 Min
cook time
method
---
yield
36-40 serving(s)
Ingredients
- 1 package 8 oz. chocolate semi-sweet chips
- 1 package butterscotch chips
- 1 - bag coconut
How To Make chocolate coconut candy
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Step 1Melt chocolate and butterscotch chips together in laarge microwave bowl. Approx 2 minutes depending on wattage of your microwave.
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Step 2Stir well and add enough coconut to absorb the chocolate mixture.
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Step 3Spoon on wax paper. Let harden. Store in air tight container. If humidity is high place in refrigerator to harden and to store.
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Step 4Variations: You can crush up chinese noodles in place of coconut or half and half. I have also used crushed rice crispies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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