Coconut Candy

Coconut Candy Recipe

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Opal Jackson-Cakmak




★★★★★ 2 votes



How to Make Coconut Candy


  1. 3 cups of granulated sugar.
    1 cup of milk.
    3 cups of grated coconut.


    Boil the sugar and milk over a medium heat until it forms a thin syrup (232°F to 240°F on candy thermometer).

    Add the grated coconut, stirring frequently to prevent burning.

    Once the mixture has thickened, drop by the spoonful onto a piece of waxed paper and let cool.

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About Coconut Candy

Course/Dish: Candies

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