coconut candy

How To Make coconut candy

• 1

  3 cups of granulated sugar. 1 cup of milk. 3 cups of grated coconut. Directions: Boil the sugar and milk over a medium heat until it forms a thin syrup (232°F to 240°F on candy thermometer). Add the grated coconut, stirring frequently to prevent burning. Once the mixture has thickened, drop by the spoonful onto a piece of waxed paper and let cool.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!