Coconut Candy

Coconut Candy Recipe

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Opal Jackson-Cakmak

By
@sweetiecoconut

Sweet

Rating:

★★★★★ 2 votes

Comments:

Ingredients

How to Make Coconut Candy

Step-by-Step

  1. 3 cups of granulated sugar.
    1 cup of milk.
    3 cups of grated coconut.

    Directions:

    Boil the sugar and milk over a medium heat until it forms a thin syrup (232°F to 240°F on candy thermometer).

    Add the grated coconut, stirring frequently to prevent burning.

    Once the mixture has thickened, drop by the spoonful onto a piece of waxed paper and let cool.

Printable Recipe Card

About Coconut Candy

Course/Dish: Candies




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