Coconut Candy
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★★★★★ 2 votes
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How to Make Coconut Candy
- 13 cups of granulated sugar.
1 cup of milk.
3 cups of grated coconut.
Directions:
Boil the sugar and milk over a medium heat until it forms a thin syrup (232°F to 240°F on candy thermometer).
Add the grated coconut, stirring frequently to prevent burning.
Once the mixture has thickened, drop by the spoonful onto a piece of waxed paper and let cool.
About Coconut Candy
Course/Dish: Candies
