cocoa bourbon balls

Name: Cocoa Bourbon Balls
Cook time: 30 min
Ingredients: 1 cup(s) finely crushed vanilla wafers (30-36 cookies); 1 cup(s) confectioners sugar; 1 cup(s) chopped pecans; 2 tablespoon(s) cocoa powder; 1 tablespoon(s) light corn syrup; 1/4 cup(s) bourbon, rum, or brandy; - granulated sugar, additional chopped pecans

(1 RATING)

82 Pinches

Jeanine Stennett

Des Moines, IA

Updated on Sep 19, 2010

One of my Great-Aunt Thelma's recipes

Rate

No Image

prep time

cook time 30 Min

method ---

yield Makes 36 Balls

Ingredients

1 cup finely crushed vanilla wafers (30-36 cookies)
1 cup confectioners sugar
1 cup chopped pecans
2 tablespoons cocoa powder
1 tablespoon light corn syrup
1/4 cup bourbon, rum, or brandy
- granulated sugar, additional chopped pecans

How To Make cocoa bourbon balls

Step 1

Stir together the cookie crumbs, sugar, shopped pecans, and cocoa. Add syrup and bourbon, rum, or brandy and mix well. With wet hands shape into 1 inch balls. Roll into granulated sugar. Store.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes