coated marshmellows
(1 RATING)
A Friend at work brought these in and they were so pretty and delicious. I couldn't believe how easy they are to make. Great candy to make with children and grand children.
No Image
prep time
20 Min
cook time
20 Min
method
---
yield
Ingredients
- 1 package marshmellows
- 1 package choclate or white almond bark
- 1 package cocout flakes or crushed nuts or candy sprinkles
How To Make coated marshmellows
-
Step 1Melt your choice of white or chocolate almond bark. If using both melt in separate bowels.
-
Step 2Place a verity of toppings in separate bowels. ie. toasted coconut, shredded coconut, crushed or chopped nuts, candy sprinkles.
-
Step 3Pick up marshmallow with tooth pick. Roll it in melted almond bark then in choice of topping. Set on wax paper to cool.
-
Step 4To make toasted coconut-- Place shredded coconut in Teflon skillet. place on stove on medium heat and stir constantly till desired color.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes