Coated Marshmellows

Coated Marshmellows Recipe

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Beverly Dunlap


A Friend at work brought these in and they were so pretty and delicious. I couldn't believe how easy they are to make. Great candy to make with children and grand children.

★★★★★ 1 vote
20 Min
20 Min


1 pkg
1 pkg
choclate or white almond bark
1 pkg
cocout flakes or crushed nuts or candy sprinkles


1Melt your choice of white or chocolate almond bark. If using both melt in separate bowels.
2Place a verity of toppings in separate bowels. ie. toasted coconut, shredded coconut, crushed or chopped nuts, candy sprinkles.
3Pick up marshmallow with tooth pick. Roll it in melted almond bark then in choice of topping. Set on wax paper to cool.
4To make toasted coconut-- Place shredded coconut in Teflon skillet. place on stove on medium heat and stir constantly till desired color.

About Coated Marshmellows

Course/Dish: Candies
Other Tag: For Kids
Hashtag: #marshmellows