Clark Bars

gaynel mohler


I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.


★★★★★ 1 vote



  • 1 c
    butter ( room temperature)
  • 1 lb
    crushed graham crackers
  • 2 1/2 c
    confectioners sugar
  • 1 lb
    crunchy peanut butter
  • ·
    dash vanilla
  • 1 pkg
    milk chocolate morsels

How to Make Clark Bars


  1. mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
  2. put in an airtight container and refrigerate until solid.
  3. heat chocolate chips in double boiler until melted.
  4. form mixture into desired shapes and dip into chocolate.
  5. place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
  6. I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"

Printable Recipe Card

About Clark Bars

Course/Dish: Candies Other Snacks

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