clark bars

Name: Clark Bars
Ingredients: 1 cup(s) butter ( room temperature); 1 pound(s) crushed graham crackers; 2 1/2 cup(s) confectioners sugar; 1 pound(s) crunchy peanut butter; - dash vanilla; 1 package(s) milk chocolate morsels

(1 RATING)

137 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on Feb 7, 2012

I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.

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Ingredients

1 cup butter ( room temperature)
1 pound crushed graham crackers
2 1/2 cups confectioners sugar
1 pound crunchy peanut butter
- dash vanilla
1 package milk chocolate morsels

How To Make clark bars

Step 1

mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.

Step 2

put in an airtight container and refrigerate until solid.
Step 3

heat chocolate chips in double boiler until melted.
Step 4

form mixture into desired shapes and dip into chocolate.
Step 5

place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
Step 6

I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"
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