Clark Bars

gaynel mohler


I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.

★★★★★ 1 vote


1 c
butter ( room temperature)
1 lb
crushed graham crackers
2 1/2 c
confectioners sugar
1 lb
crunchy peanut butter
dash vanilla
1 pkg
milk chocolate morsels

How to Make Clark Bars


  • 1mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
  • 2put in an airtight container and refrigerate until solid.
  • 3heat chocolate chips in double boiler until melted.
  • 4form mixture into desired shapes and dip into chocolate.
  • 5place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
  • 6I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"

Printable Recipe Card

About Clark Bars

Course/Dish: Candies, Other Snacks