Real Recipes From Real Home Cooks ®

clark bars

(1 rating)
Recipe by
gaynel mohler
junction city, OH

I make these at Christmas time and also Easter. can form into eggs, or logs or even balls.

(1 rating)

Ingredients For clark bars

  • 1 c
    butter ( room temperature)
  • 1 lb
    crushed graham crackers
  • 2 1/2 c
    confectioners sugar
  • 1 lb
    crunchy peanut butter
  • dash vanilla
  • 1 pkg
    milk chocolate morsels

How To Make clark bars

  • 1
    mix butter, cracker crumbs, conf. sugar peanut butter and vanilla until well blended.
  • 2
    put in an airtight container and refrigerate until solid.
  • 3
    heat chocolate chips in double boiler until melted.
  • 4
    form mixture into desired shapes and dip into chocolate.
  • 5
    place on waxed paper. you can put the wax paper onto a cookie sheet and when full, place in refrigerator until cool enough to handle and put in containers.
  • 6
    I store these in refrigerator . can wrap in plastic wrap to be given away. "or eaten"

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