citrus chocolate dipped strawberries
★★★★★
1
Chocolate covered strawberries are delicious, but time consuming and messy. I kicked these up a notch by adding lemon and making them in easy to assemble (and eat!) mini muffin pans. Visit my food blog at www.itsyummi.com
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Ingredients For citrus chocolate dipped strawberries
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12 mdstrawberries, fresh
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10 ozbittersweet chocolate
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6 ozwhite chocolate
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1 Tbsptrue citrus crystallized lemon
How To Make citrus chocolate dipped strawberries
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1Line a mini muffin tin with 12 paper liners and spray them lightly with non-stick spray
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2Rinse and pat dry 12 small to medium-sized strawberries. Trim the tops off and place one strawberry into each liner, cut side down.
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3Sprinkle each berry with a little True Lemon.
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4In a small bowl over a double boiler, melt the bittersweet chocolate. You can use semi-sweet or milk chocolate if you’d like, but the sweetness from the strawberries is complimented really well with a bittersweet chocolate.
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5Pour the melted chocolate over each strawberry, filling the liners almost to the top. Place the pan in the fridge for about 20-30 minutes, until the chocolate has set.
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6Melt the white chocolate chips or candy coating over a double boiler and drizzle a little bit over each berry Chill until set and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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