Real Recipes From Real Home Cooks ®

citrus chocolate dipped strawberries

★★★★★ 1
a recipe by
Appleton, WI

Chocolate covered strawberries are delicious, but time consuming and messy. I kicked these up a notch by adding lemon and making them in easy to assemble (and eat!) mini muffin pans. Visit my food blog at

★★★★★ 1
serves 12
prep time 15 Min
cook time 15 Min

Ingredients For citrus chocolate dipped strawberries

  • 12 md
    strawberries, fresh
  • 10 oz
    bittersweet chocolate
  • 6 oz
    white chocolate
  • 1 Tbsp
    true citrus crystallized lemon

How To Make citrus chocolate dipped strawberries

  • 1
    Line a mini muffin tin with 12 paper liners and spray them lightly with non-stick spray
  • 2
    Rinse and pat dry 12 small to medium-sized strawberries. Trim the tops off and place one strawberry into each liner, cut side down.
  • 3
    Sprinkle each berry with a little True Lemon.
  • 4
    In a small bowl over a double boiler, melt the bittersweet chocolate. You can use semi-sweet or milk chocolate if you’d like, but the sweetness from the strawberries is complimented really well with a bittersweet chocolate.
  • 5
    Pour the melted chocolate over each strawberry, filling the liners almost to the top. Place the pan in the fridge for about 20-30 minutes, until the chocolate has set.
  • 6
    Melt the white chocolate chips or candy coating over a double boiler and drizzle a little bit over each berry Chill until set and enjoy!