Citrus Chocolate Dipped Strawberries



Chocolate covered strawberries are delicious, but time consuming and messy. I kicked these up a notch by adding lemon and making them in easy to assemble (and eat!) mini muffin pans.

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15 Min
15 Min


12 medium
strawberries, fresh
10 oz
bittersweet chocolate
6 oz
white chocolate
1 Tbsp
true citrus crystallized lemon

How to Make Citrus Chocolate Dipped Strawberries


  • 1Line a mini muffin tin with 12 paper liners and spray them lightly with non-stick spray
  • 2Rinse and pat dry 12 small to medium-sized strawberries. Trim the tops off and place one strawberry into each liner, cut side down.
  • 3Sprinkle each berry with a little True Lemon.
  • 4In a small bowl over a double boiler, melt the bittersweet chocolate. You can use semi-sweet or milk chocolate if you’d like, but the sweetness from the strawberries is complimented really well with a bittersweet chocolate.
  • 5Pour the melted chocolate over each strawberry, filling the liners almost to the top. Place the pan in the fridge for about 20-30 minutes, until the chocolate has set.
  • 6Melt the white chocolate chips or candy coating over a double boiler and drizzle a little bit over each berry Chill until set and enjoy!

Printable Recipe Card

About Citrus Chocolate Dipped Strawberries