Citrus Chocolate Dipped Strawberries

4
Becca www.itsyummi.com

By
@ChefBec

Chocolate covered strawberries are delicious, but time consuming and messy. I kicked these up a notch by adding lemon and making them in easy to assemble (and eat!) mini muffin pans.

Visit my food blog at www.itsyummi.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
15 Min

Ingredients

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  • 12 medium
    strawberries, fresh
  • 10 oz
    bittersweet chocolate
  • 6 oz
    white chocolate
  • 1 Tbsp
    true citrus crystallized lemon

How to Make Citrus Chocolate Dipped Strawberries

Step-by-Step

  1. Line a mini muffin tin with 12 paper liners and spray them lightly with non-stick spray
  2. Rinse and pat dry 12 small to medium-sized strawberries. Trim the tops off and place one strawberry into each liner, cut side down.
  3. Sprinkle each berry with a little True Lemon.
  4. In a small bowl over a double boiler, melt the bittersweet chocolate. You can use semi-sweet or milk chocolate if you’d like, but the sweetness from the strawberries is complimented really well with a bittersweet chocolate.
  5. Pour the melted chocolate over each strawberry, filling the liners almost to the top. Place the pan in the fridge for about 20-30 minutes, until the chocolate has set.
  6. Melt the white chocolate chips or candy coating over a double boiler and drizzle a little bit over each berry Chill until set and enjoy!

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