Cinnamon Mexican Fudge

Cinnamon Mexican Fudge Recipe

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Patsy Weaver


Traditional Mexican fudge is known to have cinnamon in it. Adds a little different flavor.


★★★★★ 1 vote

20 or so pieces
15 Min
30 Min


  • 2 c
  • 1 c
    evaporated milk
  • 3 Tbsp
    butter, unsalted
  • 1/4 tsp
    cinnamon, ground
  • 1/4 tsp
  • 1/2 c
    marshmallows, mini
  • 1 1/2 c
    milk chocolate chips
  • 1 tsp
    vanilla extract

How to Make Cinnamon Mexican Fudge


  1. Heat sugar, milk, butter, cinnamon and salt on low heat until mixture comes to a full boil. Stir and boil for five minutes. Remove from heat and add marshmallows, chocolate chips and vanilla. Stir until blended and pour into a lightly greased pan or bowl. Cool and slice with sharp knife.

Printable Recipe Card

About Cinnamon Mexican Fudge

Course/Dish: Candies
Other Tag: Quick & Easy

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