cinnamon mexican fudge

Name: Cinnamon Mexican Fudge
Prep time: 15 min
Cook time: 30 min
Yield: 20
Ingredients: 2 cup(s) sugar; 1 cup(s) evaporated milk; 3 tablespoon(s) butter, unsalted; 1/4 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) salt; 1/2 cup(s) marshmallows, mini; 1 1/2 cup(s) milk chocolate chips; 1 teaspoon(s) vanilla extract

(1 RATING)

79 Pinches

Patsy Weaver

Ruleville, MS

Updated on Oct 25, 2010

Traditional Mexican fudge is known to have cinnamon in it. Adds a little different flavor.

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prep time 15 Min

cook time 30 Min

method ---

yield 20 or so pieces

Ingredients

2 cups sugar
1 cup evaporated milk
3 tablespoons butter, unsalted
1/4 teaspoon cinnamon, ground
1/4 teaspoon salt
1/2 cup marshmallows, mini
1 1/2 cups milk chocolate chips
1 teaspoon vanilla extract

How To Make cinnamon mexican fudge

Step 1

Heat sugar, milk, butter, cinnamon and salt on low heat until mixture comes to a full boil. Stir and boil for five minutes. Remove from heat and add marshmallows, chocolate chips and vanilla. Stir until blended and pour into a lightly greased pan or bowl. Cool and slice with sharp knife.
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