Cinnamon Glazed Almonds

Cinnamon Glazed Almonds

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Sharon Colyer

By
@Cmom02

I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty addition to them. The recipe was on Allrecipes through The Almond Board.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
25 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • 1/3 c
    butter
  • 2 large
    egg whites, at room temperature
  • 1 pinch
    salt
  • 1 c
    sugar
  • 3 c
    whole natural california almonds
  • 4 tsp
    cinnamon

How to Make Cinnamon Glazed Almonds

Step-by-Step

  1. Preheat oven to 325°F. Place butter on a 15 1/2 x 10 1/2 jellyroll pan; place pan in oven to melt butter (about 7 minutes).
  2. Meanwhile, beat egg whites with salt, until frothy, gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.
  3. Pour almond mixture onto pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature.
  4. Store cooled almonds, in an airtight container, up to 2 weeks. Makes 12 servings.

Printable Recipe Card

About Cinnamon Glazed Almonds

Course/Dish: Candies Nuts
Main Ingredient: Nuts
Regional Style: American



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