Cinnamon Glazed Almonds

Cinnamon Glazed Almonds

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Sharon Colyer


I love nuts, and almonds are one of my favorites, with their mild slightly sweet flavor, even without anything on them. However, this glaze is a tasty addition to them. The recipe was on Allrecipes through The Almond Board.


★★★★★ 1 vote

25 Min
50 Min


  • 1/3 c
  • 2 large
    egg whites, at room temperature
  • 1 pinch
  • 1 c
  • 3 c
    whole natural california almonds
  • 4 tsp

How to Make Cinnamon Glazed Almonds


  1. Preheat oven to 325°F. Place butter on a 15 1/2 x 10 1/2 jellyroll pan; place pan in oven to melt butter (about 7 minutes).
  2. Meanwhile, beat egg whites with salt, until frothy, gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon.
  3. Pour almond mixture onto pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature.
  4. Store cooled almonds, in an airtight container, up to 2 weeks. Makes 12 servings.

Printable Recipe Card

About Cinnamon Glazed Almonds

Course/Dish: Candies Nuts
Main Ingredient: Nuts
Regional Style: American

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