1 photo of Cinnamon Fudge Recipe
butter (no substiuting)
jar marshmallow creme
How to Make Cinnamon Fudge
1Line a 9x13 pan with foil, then coat with butter or cooking spray.
2In a 3 quart sauce pan, combine sugar, butter and milk. Bring to a rolling boil over medium heat, stirring constantly, Keep stirring and boil for 5 minutes.
3Remove from heat and stir in the cinnamon chips until melted. Add marshmallow creme and vanilla then beat until blended.
4Pour mixture into the prepared dish. Let cool to room temperature then gently lift out of pan and place on cutting board. cut into squares. store in fridge.
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