cinnamon candied pecans

★★★★★ 1 Review
NFLPrincess avatar
By Brandy Harrison-Hildreth
from Houston, TX

Great for the Holidays!

★★★★★ 1 Review

Ingredients For cinnamon candied pecans

  • 1 c
    sugar
  • 1/2 c
    cold water
  • 3/4 tsp
    salt
  • 1 tsp
    vanilla
  • 1 tsp
    cinnamon
  • 1 lb
    pecans, halved (should be 3 1/2 cups)
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How To Make cinnamon candied pecans

  • 1
    Combine sugar, water, salt and vanilla in a skillet and simmer for 4 minutes or until mixture spins small threads from the spoon.
  • 2
    Remove from heat and stir in pecans.
  • 3
    Continue stirring until syrup forms a sugar coating over the pecans. Gently seperate nuts while cooling. Place on wax paper until dry.

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