cinnamon candied pecans

Name: Cinnamon Candied Pecans
Ingredients: 1 cup(s) sugar; 1/2 cup(s) cold water; 3/4 teaspoon(s) salt; 1 teaspoon(s) vanilla; 1 teaspoon(s) cinnamon; 1 pound(s) pecans, halved (should be 3 1/2 cups)

(1 RATING)

73 Pinches

Brandy Harrison-Hildreth

Houston, TX

Updated on Dec 9, 2011

Great for the Holidays!

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Ingredients

1 cup sugar
1/2 cup cold water
3/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon
1 pound pecans, halved (should be 3 1/2 cups)

How To Make cinnamon candied pecans

Step 1

Combine sugar, water, salt and vanilla in a skillet and simmer for 4 minutes or until mixture spins small threads from the spoon.

Step 2

Remove from heat and stir in pecans.
Step 3

Continue stirring until syrup forms a sugar coating over the pecans. Gently seperate nuts while cooling. Place on wax paper until dry.
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