cinderella crisps

Name: Cinderella Crisps
Cook time: 10 min
Ingredients: 7 slice(s) white bread, trimmed & each cut into 4 strips; 14 ounce(s) eagle brand milk; 2 cup(s) (approx amt) fine coconut

(1 RATING)

53 Pinches

Bea L.

Emerald Isle, NC

Updated on Oct 11, 2010

Nice little snack. Get the kids to help out with rolling in the coconut. When my granddaughter was small I would invite a couple of her friends over and we would make these. They felt like big girls because they "were cooking". I even had little aprons for them.

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prep time

cook time 10 Min

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yield

Ingredients

7 slices white bread, trimmed & each cut into 4 strips
14 ounces eagle brand milk
2 cups (approx amt) fine coconut

How To Make cinderella crisps

Step 1

Roll bread strips into milk, coating all sides... scrape off a little excess then roll in the coconut.

Step 2

Place on a well greased baking sheet & bake @ 375 for 10 minutes. Remove from baking sheet at once.
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