christmas fudge
(1 RATING)
Every year I give several flavors of fudge in pretty dishes for Christmas. So easy but Shhh don't tell.
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prep time
1 Hr
cook time
25 Min
method
---
yield
you decide
Ingredients
- 12 ounces white( 2), 1 dark,& 1 milk chocolate chips each 3 bags
- 1 jar for each 12 oz bag of chips
- 1/4 cup peanut butter
- 3 jars marshmallow cream
- 3 sticks crushed peppermint candies
How To Make christmas fudge
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Step 1You will be following the directions on the back of the Kraft Marshmallow cream jar. Yo will be making dark chocolate with half and with half the white you make 2 layers using half the choc and half the white with the candy canes mixed in. The milk chocolate half, plain half with the peanut butter layered.So, you end up with 5 flavors to wrap prettily and have for those people that stop by and have a gift for you~voila!
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Step 2The most important thing I can say is USE A GOOD CANDY THERMOMETER!!! When people have marshmallow fudge not turn out its because they didn't get it to the right temp. I did that once in my early days and ended up pouring it into empty OJ cans, freezing it, slicing and serving cold.LOL!
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Step 3I hope you try this and use your imagination in the flavors and gift wrap.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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