Christmas fudge

Christmas Fudge Recipe

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Kathy Carlson


Every year I give several flavors of fudge in pretty dishes for Christmas. So easy but Shhh don't tell.

★★★★★ 1 vote
you decide
1 Hr
25 Min


12 oz
white( 2), 1 dark,& 1 milk chocolate chips each 3 bags
1 jar(s)
for each 12 oz bag of chips
1/4 c
peanut butter
3 jar(s)
marshmallow cream
3 stick
crushed peppermint candies

How to Make Christmas fudge


  • 1You will be following the directions on the back of the Kraft Marshmallow cream jar. Yo will be making dark chocolate with half and with half the white you make 2 layers using half the choc and half the white with the candy canes mixed in. The milk chocolate half, plain half with the peanut butter layered.So, you end up with 5 flavors to wrap prettily and have for those people that stop by and have a gift for you~voila!
  • 2The most important thing I can say is USE A GOOD CANDY THERMOMETER!!! When people have marshmallow fudge not turn out its because they didn't get it to the right temp. I did that once in my early days and ended up pouring it into empty OJ cans, freezing it, slicing and serving cold.LOL!
  • 3I hope you try this and use your imagination in the flavors and gift wrap.

Printable Recipe Card

About Christmas fudge

Course/Dish: Candies
Other Tag: Quick & Easy
Hashtags: #fudge, #gifts