Christmas Crunch
Rating:
★★★★★ 1 vote
Prep:
30 Min
Cook:
10 Min
Ingredients
- 2 c
- white sugar
- 2/3 c
- light corn syrup
- 1/2 c
- water
- 3 Tbsp
- butter
- 1 tsp
- vanilla extract
- 1/2 tsp
- baking soda
- 2 c
- crispy rice cereal
- 1 c
- cashews
How to Make Christmas Crunch
- 1Grease one 10x15 inch baking pan. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved. Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C). Remove from heat;
- 2stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool.
- 3Break into pieces and store in air tight container.
