Real Recipes From Real Home Cooks ®

christmas crunch

(1 rating)
Recipe by
Nancy Potter
Eden, NC

A great Christmas treat

(1 rating)
prep time 30 Min
cook time 10 Min

Ingredients For christmas crunch

  • 2 c
    white sugar
  • 2/3 c
    light corn syrup
  • 1/2 c
  • 3 Tbsp
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    baking soda
  • 2 c
    crispy rice cereal
  • 1 c

How To Make christmas crunch

  • 1
    Grease one 10x15 inch baking pan. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved. Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C). Remove from heat;
  • 2
    stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool.
  • 3
    Break into pieces and store in air tight container.

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