Christmas Crunch
Rating:
★★★★★ 1 vote5
Prep:
30 Min
Cook:
10 Min
Ingredients
-
2 cwhite sugar
-
2/3 clight corn syrup
-
1/2 cwater
-
3 Tbspbutter
-
1 tspvanilla extract
-
1/2 tspbaking soda
-
2 ccrispy rice cereal
-
1 ccashews
How to Make Christmas Crunch
- Grease one 10x15 inch baking pan. In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved. Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C). Remove from heat;
- stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool.
- Break into pieces and store in air tight container.
