christmas chocolate toffee

Name: Christmas Chocolate Toffee
Prep time: 10 min
Cook time: 5 min
Ingredients: 1-2 - sleeves of saltine crackers; 1 cup(s) butter; 1 cup(s) brown sugar; 1 - bag semi sweet chocolate chips

(1 RATING)

151 Pinches 1 Photo

D.Ann W.

Small Town, TN

Updated on Dec 23, 2011

I've heard some people call this "Christams Crack." And as much as I dislike that name, it is terribly true. Because once you start eating this stuff, you just can't stop!

Rate

This is before it was chilled. Just after the chocolate was melted and smoothed out.

prep time 10 Min

cook time 5 Min

method ---

yield

Ingredients

1-2 - sleeves of saltine crackers
1 cup butter
1 cup brown sugar
1 - bag semi sweet chocolate chips

How To Make christmas chocolate toffee

Step 1

Line a shallow baking pan with parchment paper and spray with cooking spray.

Step 2

Line the parchment paper with a single layer of saltine crackers.
Step 3

Melt the butter & brown sugar on the stovetop.
Step 4

Allow it to come to a boil and then simmer for 5 minutes, stirring often.
Step 5

Place in a pre-heated 350* oven for 5 mintues or until bubbly.
Step 6

Layer the chocolate chips on top & place back in the oven for about 2 minutes.
Step 7

Spread the chocolate out smooth.
Step 8

Allow to sit at room temperature to cool, then refrigerate to set.
Step 9

When ready to serve, break into chunks. Store in the fridge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes