Christmas Candy (from Brazil)
By
Amy Alusa
@amyalulsa
1
Ingredients
-
3 Tbspbaking cocoa
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1 can(s)sweetened condensed milk (14 oz)
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2 Tbspbutter
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·finely chopped pistachios
How to Make Christmas Candy (from Brazil)
- In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
- Transfer to a small bowl. Cover and refrigerate until chilled. Roll into 1 inch balls; roll in pistachios. Store in the refrigerator. Yield: about 2-1/2 dozen