christmas candy (from brazil)
(1 RATING)
I believe I got this froom Taste of Home, several years ago...but it's a keeper! Hope you like it as well as we do! It's easy too!
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prep time
10 Min
cook time
25 Min
method
---
yield
2 1/2 dozen candies
Ingredients
- 3 tablespoons baking cocoa
- 1 can sweetened condensed milk (14 oz)
- 2 tablespoons butter
- - finely chopped pistachios
How To Make christmas candy (from brazil)
-
Step 1In a small heavy saucepan, bring the cocoa, milk and butter to a boil, stirring constantly. Reduce heat to low; cook and stir until thickened.
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Step 2Transfer to a small bowl. Cover and refrigerate until chilled. Roll into 1 inch balls; roll in pistachios. Store in the refrigerator. Yield: about 2-1/2 dozen
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Candies
Tag:
#Quick & Easy
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