chocolate turtles

How To Make chocolate turtles

• Step 1
  In a sauce pan add brown and white sugar, karo syrup, butter(cut butter in pats it helps it melt faster)and 1 cup of the evaporated milk to a boil. (Stir continuously)
• Step 2
  When at a boil add last cup of milk.
• Step 3
  Bring temperature to 255 degrees then stir in pecans and vanilla.
• Step 4
  With a spoon place heaping mound of caramel with about 4 to five pecans in each on a greased cookie sheet. Let it set up for about 20 to 25 minutes.
• Step 5
  When cooled place good quality chopped chocolate of your choice in a double boiler (simmering water)and melt.
• Step 6
  Remove from boiler and place caramel mounds face down first in to chocolate flip and with a fork shake off excess chocolate.
• Step 7
  Place on a parchment lined cookie sheet to cool.
• Step 8
  Enjoy!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!