Chocolate Turtles

Chocolate Turtles Recipe

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Ricaria Williams



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1 c
brown sugar, light
1 c
granulated sugar
1 c
dark karo syrup
2 c
evaporated milk
2 stick
butter, room temperature
3 c
toasted pecans
1 tsp
vanilla extract
big bar of good quality semi sweet chocolate of your choice

How to Make Chocolate Turtles


  • 1In a sauce pan add brown and white sugar, karo syrup, butter(cut butter in pats it helps it melt faster)and 1 cup of the evaporated milk to a boil. (Stir continuously)
  • 2When at a boil add last cup of milk.
  • 3Bring temperature to 255 degrees then stir in pecans and vanilla.
  • 4With a spoon place heaping mound of caramel with about 4 to five pecans in each on a greased cookie sheet. Let it set up for about 20 to 25 minutes.
  • 5When cooled place good quality chopped chocolate of your choice in a double boiler (simmering water)and melt.
  • 6Remove from boiler and place caramel mounds face down first in to chocolate flip and with a fork shake off excess chocolate.
  • 7Place on a parchment lined cookie sheet to cool.
  • 8Enjoy!

Printable Recipe Card

About Chocolate Turtles

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy
Hashtag: #Turtle