In a sauce pan bring the heavy cream to boil, remove from heat , beat the egg yolk in. Add The chocolate, then stir until melted. Stir in the butter and the brandy.
Pour into a bowl and let it cool. Cover with plastic wrap and put it in the freezer for 6 hours.
With a melon baller make little balls an then rolls them on your favorites coatings. Use candy liners for a nice presentation.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!