Chocolate truffles
1 photo of Chocolate Truffles Recipe
By
Ilean Maite Benvenuti
@Chefhun
1
Chocolate truffles make a super christmas gift. The fact that you made them make it extra especial.
Ingredients
- 8 oz
- semi-sweet baking chocolate
- 8 oz
- heavy cream
- 1 oz
- butter, cold
- 2 Tbsp
- brandy extract
- 1
- egg yolk (beaten)
- cocoa powder
- almonds, chopped
- confectioners' sugar
FOR THE COATING
How to Make Chocolate truffles
- 1In a sauce pan bring the heavy cream to boil, remove from heat , beat the egg yolk in. Add The chocolate, then stir until melted. Stir in the butter and the brandy.
- 2Pour into a bowl and let it cool. Cover with plastic wrap and put it in the freezer for 6 hours.
- 3With a melon baller make little balls an then rolls them on your favorites coatings. Use candy liners for a nice presentation.
