Chocolate Truffles
By
Club Recipes
@Greatchoices
1
★★★★★ 1 vote5
Ingredients
-
1 can(s)condensed milk
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4 ozcoconut
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4 ozdry instant drinking chocolate (the kind you mix with water to make a drink)
-
4 ozbutter
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20digestive biscuits (whole meal biscuits)
How to Make Chocolate Truffles
- Melt butter in pan, then add condensed milk and beat slowly (do not boil). In bowl place dry drinking chocolate and coconut, add crushed biscuits, then add butter and condensed milk and mix thoroughly. Allow mixture to cool for approximately 2 - 3 hours. Divide into approx 40 rounds and roll in chocolate vermicelli or finely ground coconut andplace in small paper cases.
- You can add rum or sherry to ingredients for extra taste.