Chocolate Truffles
By
Club Recipes
@Greatchoices
1
Prepared by Joyce Ferguson from Scotland, sister of member Morag Weir, for December 2012 meeting.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 can(s)
- condensed milk
- 4 oz
- coconut
- 4 oz
- dry instant drinking chocolate (the kind you mix with water to make a drink)
- 4 oz
- butter
- 20
- digestive biscuits (whole meal biscuits)
Step-By-Step
1Melt butter in pan, then add condensed milk and beat slowly (do not boil). In bowl place dry drinking chocolate and coconut, add crushed biscuits, then add butter and condensed milk and mix thoroughly. Allow mixture to cool for approximately 2 - 3 hours. Divide into approx 40 rounds and roll in chocolate vermicelli or finely ground coconut andplace in small paper cases.
2You can add rum or sherry to ingredients for extra taste.
About Chocolate Truffles
Course/Dish: Candies
