Chocolate Toffee Bars

Rev BJ Friley


NOTE: This recipe can be made ahead and frozen

This is 1 of my late wife's recipes. She was a member on Just A

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, of our wedding is in my photo album


★★★★★ 2 votes

Yields 2 dozen
35 Min
Convection Oven


  • 1/2 c
    butter, melted
  • 1 3/4 c
    graham crackers, crushed
  • 1 3/4 c
    heath toffee bits
  • 1 c
    chocolate morsels
  • 1 c
    pecans, chopped
  • 1/2 c
    walnuts, chopped
  • 1 can(s)
    (14 oz) condensed milk

How to Make Chocolate Toffee Bars


  1. Preheat oven to 325 degrees F
  2. Line a 9" X 13" pan with foil
  3. Pour melted butter into pan
  4. Sprinkle graham cracker crumbs in bottom of pan
  5. Press firmly
  6. Bake at 325 degrees F for 5 minutes
  7. Layer toffee chips and next 3 ingredients over crust
  8. Press firmly
  9. Pour condensed milk evenly over the top
  10. Bake at 325 degrees F for 30 minutes or until edges are lightly browned
  11. Cool completely in pan
  12. Cut into bars

Printable Recipe Card

About Chocolate Toffee Bars

Main Ingredient: Dairy
Regional Style: American

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