chocolate toffee bars

Name: Chocolate Toffee Bars
Cook time: 35 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, melted; 1 3/4 cup(s) graham crackers, crushed; 1 3/4 cup(s) heath toffee bits; 1 cup(s) chocolate morsels; 1 cup(s) pecans, chopped; 1/2 cup(s) walnuts, chopped; 1 can(s) (14 oz) condensed milk

(2 RATINGS)

87 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

NOTE: This recipe can be made ahead and frozen This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

Rate

prep time

cook time 35 Min

method Convection Oven

yield Yields 2 dozen

Ingredients

1/2 cup butter, melted
1 3/4 cups graham crackers, crushed
1 3/4 cups heath toffee bits
1 cup chocolate morsels
1 cup pecans, chopped
1/2 cup walnuts, chopped
1 can (14 oz) condensed milk

How To Make chocolate toffee bars

Step 1

Preheat oven to 325 degrees F

Step 2

Line a 9" X 13" pan with foil
Step 3

Pour melted butter into pan
Step 4

Sprinkle graham cracker crumbs in bottom of pan
Step 5

Press firmly
Step 6

Bake at 325 degrees F for 5 minutes
Step 7

Layer toffee chips and next 3 ingredients over crust
Step 8

Press firmly
Step 9

Pour condensed milk evenly over the top
Step 10

Bake at 325 degrees F for 30 minutes or until edges are lightly browned
Step 11

Cool completely in pan
Step 12

Cut into bars
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