Chocolate Toffee Bars
1 photo of Chocolate Toffee Bars
By
Rev BJ Friley
@RevBJFriley
1
NOTE: This recipe can be made ahead and frozen
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com
justapinch.com/me/mbf
Brenda Kay Friley...May 27, 1965 - September 19, 2012
We was married on October 9, 2010...pictures of our wedding is in my photo album
Rating:
★★★★★ 2 votes5
Comments:
Serves:
Yields 2 dozen
Cook:
35 Min
Method:
Convection Oven
Ingredients
-
1/2 cbutter, melted
-
1 3/4 cgraham crackers, crushed
-
1 3/4 cheath toffee bits
-
1 cchocolate morsels
-
1 cpecans, chopped
-
1/2 cwalnuts, chopped
-
1 can(s)(14 oz) condensed milk
How to Make Chocolate Toffee Bars
- Preheat oven to 325 degrees F
- Line a 9" X 13" pan with foil
- Pour melted butter into pan
- Sprinkle graham cracker crumbs in bottom of pan
- Press firmly
- Bake at 325 degrees F for 5 minutes
- Layer toffee chips and next 3 ingredients over crust
- Press firmly
- Pour condensed milk evenly over the top
- Bake at 325 degrees F for 30 minutes or until edges are lightly browned
- Cool completely in pan
- Cut into bars
