Chocolate Toffee Bars

Rev BJ Friley


NOTE: This recipe can be made ahead and frozen

This is 1 of my late wife's recipes. She was a member on Just A

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, of our wedding is in my photo album

★★★★★ 2 votes
Yields 2 dozen
35 Min
Convection Oven


1/2 c
butter, melted
1 3/4 c
graham crackers, crushed
1 3/4 c
heath toffee bits
1 c
chocolate morsels
1 c
pecans, chopped
1/2 c
walnuts, chopped
1 can(s)
(14 oz) condensed milk


1Preheat oven to 325 degrees F
2Line a 9" X 13" pan with foil
3Pour melted butter into pan
4Sprinkle graham cracker crumbs in bottom of pan
5Press firmly
6Bake at 325 degrees F for 5 minutes
7Layer toffee chips and next 3 ingredients over crust
8Press firmly
9Pour condensed milk evenly over the top
10Bake at 325 degrees F for 30 minutes or until edges are lightly browned
11Cool completely in pan
12Cut into bars

About Chocolate Toffee Bars

Main Ingredient: Dairy
Regional Style: American