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chocolate toffee bars

(2)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

NOTE: This recipe can be made ahead and frozen This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

(2)
yield serving(s)
cook time 35 Min
method Convection Oven

Ingredients For chocolate toffee bars

  • 1/2 c
    butter, melted
  • 1 3/4 c
    graham crackers, crushed
  • 1 3/4 c
    heath toffee bits
  • 1 c
    chocolate morsels
  • 1 c
    pecans, chopped
  • 1/2 c
    walnuts, chopped
  • 1 can
    (14 oz) condensed milk

How To Make chocolate toffee bars

  • 1
    Preheat oven to 325 degrees F
  • 2
    Line a 9" X 13" pan with foil
  • 3
    Pour melted butter into pan
  • 4
    Sprinkle graham cracker crumbs in bottom of pan
  • 5
    Press firmly
  • 6
    Bake at 325 degrees F for 5 minutes
  • 7
    Layer toffee chips and next 3 ingredients over crust
  • 8
    Press firmly
  • 9
    Pour condensed milk evenly over the top
  • 10
    Bake at 325 degrees F for 30 minutes or until edges are lightly browned
  • 11
    Cool completely in pan
  • 12
    Cut into bars
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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