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Ingredients
- 6 ounces semi-sweet chocolate chips
- 6 ounces butterscotch chips
- 1.5 cups quick cooking oats
- 1 cup salted peanuts
How To Make chocolate-scotch drops
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Step 1Melt chocolate and butterscotch pieces in top of double boiler over hot (not boiling) water; stirring occasionally.
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Step 2Remove from heat; stir in oats and peanuts.
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Step 3Drop by teaspoonfuls onto waxed paper and chill.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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