Chocolate Rum Balls

Chocolate Rum Balls

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Donna Roth


No real story - I love'm... everyone I've made'm for loves'm... why? They're just too good!!! :o)


★★★★★ 2 votes



  • 3 1/4 c
    crushed vanilla wafers
  • 3/4+ c
    confectioners' sugar (10x)
  • 1/4 c
    unsweetened cocoa
  • 1 1/2 c
    chopped nuts
  • 3 Tbsp
    light corn syrup
  • 1/2 c

How to Make Chocolate Rum Balls


  1. Combine crushed vanilla wafers, 3/4-cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum.
  2. Shape into 1-inch balls; roll in additional confectioners’ sugar.
  3. Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.

Printable Recipe Card

About Chocolate Rum Balls

Course/Dish: Candies Chocolate

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