Chocolate Rum Balls

Chocolate Rum Balls Recipe

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Donna Roth


No real story - I love'm... everyone I've made'm for loves'm... why? They're just too good!!! :o)


★★★★★ 2 votes



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  • 3 1/4 c
    crushed vanilla wafers
  • 3/4+ c
    confectioners' sugar (10x)
  • 1/4 c
    unsweetened cocoa
  • 1 1/2 c
    chopped nuts
  • 3 Tbsp
    light corn syrup
  • 1/2 c

How to Make Chocolate Rum Balls


  1. Combine crushed vanilla wafers, 3/4-cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum.
  2. Shape into 1-inch balls; roll in additional confectioners’ sugar.
  3. Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.

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About Chocolate Rum Balls

Course/Dish: Candies, Chocolate

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