chocolate rum balls

Name: Chocolate Rum Balls
Yield: 24
Ingredients: 3 1/4 cup(s) crushed vanilla wafers; 3/4+ cup(s) confectioners' sugar (10x); 1/4 cup(s) unsweetened cocoa; 1 1/2 cup(s) chopped nuts; 3 tablespoon(s) light corn syrup; 1/2 cup(s) rum

(2 RATINGS)

116 Pinches

Donna Roth

Wilmington, DE --> Lake Forest, CA

Updated on Sep 4, 2010

No real story - I love'm... everyone I've made'm for loves'm... why? They're just too good!!! :o)

Rate

No Image

prep time

cook time

method ---

yield 24 serving(s)

Ingredients

3 1/4 cups crushed vanilla wafers
3/4+ cup confectioners' sugar (10x)
1/4 cup unsweetened cocoa
1 1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum

How To Make chocolate rum balls

Step 1

Combine crushed vanilla wafers, 3/4-cup confectioners' sugar, cocoa and nuts. Blend in corn syrup and rum.

Step 2

Shape into 1-inch balls; roll in additional confectioners’ sugar.
Step 3

Store in an airtight container several days to develop flavor. Roll again in confectioners' sugar before serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes