Chocolate Raspberry Truffles

Kathie Carr


One of my favorite candy recipes

★★★★★ 1 vote
20 Min


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1/3 c
whipping cream
2 c
(12 ounces) semisweet chocolate morsels
3 Tbsp
seedless raspberry preserves, at room temperature
1/2 tsp
almond extract
3/4 c
finely ground almonds

How to Make Chocolate Raspberry Truffles


  • 1In a medium saucepan, bring cream to a boil over medium-high heat. Remove from heat; whisk in chocolate morsels, preserves, and almond extract until combined. Refrigerate for at least 2 hours.
  • 2Shape chocolate mixture into 1/2-inch balls. Roll each ball in ground almonds; Refrigerate truffles until ready to serve.
  • 3Makes 36 truffles.

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About Chocolate Raspberry Truffles

Course/Dish: Candies

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