chocolate raspberry truffles

Name: Chocolate Raspberry Truffles
Prep time: 20 min
Yield: 36
Ingredients: 1/3 cup(s) whipping cream; 2 cup(s) (12 ounces) semisweet chocolate morsels; 3 tablespoon(s) seedless raspberry preserves, at room temperature; 1/2 teaspoon(s) almond extract; 3/4 cup(s) finely ground almonds

(1 RATING)

117 Pinches 1 Photo

Kathie Carr

North Liberty, IN

Updated on Dec 29, 2011

One of my favorite candy recipes

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prep time 20 Min

cook time

method ---

yield 36 serving(s)

Ingredients

1/3 cup whipping cream
2 cups (12 ounces) semisweet chocolate morsels
3 tablespoons seedless raspberry preserves, at room temperature
1/2 teaspoon almond extract
3/4 cup finely ground almonds

How To Make chocolate raspberry truffles

Step 1

In a medium saucepan, bring cream to a boil over medium-high heat. Remove from heat; whisk in chocolate morsels, preserves, and almond extract until combined. Refrigerate for at least 2 hours.

Step 2

Shape chocolate mixture into 1/2-inch balls. Roll each ball in ground almonds; Refrigerate truffles until ready to serve.
Step 3

Makes 36 truffles.
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