Real Recipes From Real Home Cooks ®

chocolate raspberry truffles

(1 rating)
Recipe by
Kathie Carr
North Liberty, IN

One of my favorite candy recipes

(1 rating)
yield 36 serving(s)
prep time 20 Min

Ingredients For chocolate raspberry truffles

  • 1/3 c
    whipping cream
  • 2 c
    (12 ounces) semisweet chocolate morsels
  • 3 Tbsp
    seedless raspberry preserves, at room temperature
  • 1/2 tsp
    almond extract
  • 3/4 c
    finely ground almonds

How To Make chocolate raspberry truffles

  • 1
    In a medium saucepan, bring cream to a boil over medium-high heat. Remove from heat; whisk in chocolate morsels, preserves, and almond extract until combined. Refrigerate for at least 2 hours.
  • 2
    Shape chocolate mixture into 1/2-inch balls. Roll each ball in ground almonds; Refrigerate truffles until ready to serve.
  • 3
    Makes 36 truffles.

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