Chocolate Praline Truffles

Chocolate Praline Truffles Recipe

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1 Tbsp
canola oil
1/2 c
1/2 c
almonds, whole


6 oz
semi-sweet chocolate, chopped
1/4 c
butter, unsalted
2.5 Tbsp
orange liqueur
2 Tbsp
heavy cream
orange peel, grated


1/2 c
cocoa, unsweetened
4 oz
semi-sweet chocolate, chopped

How to Make Chocolate Praline Truffles


  • 1PRALINE POWDER: Oil a cookie sheet and set aside.
  • 2In a heavy 1 quart sauce pan, melt the sugar over low heat cook until it reaches 310 on candy thermometer and begins to caramelize.
  • 3Add the almonds and continue cooking until candy becomes rich brown.
  • 4Pour hot mixture on to cookie sheet and cool until hard.
  • 5Break into pieces and grind into a fine powder, in a blender or food processor.
  • 6TRUFFLES: Melt chocolate over hot water in the top of a double boiler.
  • 7Stir in butter, liqueur, cream orange peel and praline powder.
  • 8Place mixture in fridge and allow to cool until thick enough to shape (about 1 hour).
  • 9Form into balls 1/2 inch in diameter.
  • 10Place in a single layer on a cookie sheet and freeze until firm.
  • 11COATING: Sprinkle cocoa on a waxed lined cookie sheet.
  • 12Melt chocolate over hot water.
  • 13Allow to cool to luke warm.
  • 14Put a dollop of luke warm chocolate in your hand and quickly roll a frozen truffle in it.
  • 15Thinly coat each truffle, then roll in cocoa.
  • 16Store in an airtight container.
  • 17Makes 4 dozen.

Printable Recipe Card

About Chocolate Praline Truffles

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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