Chocolate Peanut Butter Toffee Recipe

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Chocolate Peanut Butter Toffee

donna clark


I found this candy recipe in this months All You magazine and tryed it. I have a new favoret candy now... Who doesn't like chocolate and peanut butter ?? This is easy to make and if I have to say so it's much better than my cracker toffee recipe.

★★★★★ 1 vote
15 Min
35 Min


1/3 c
slivered almonds
sleeve saltines ( about 4 oz )
2 stick
unsalted butter
1 c
packed brown sugar
1/2 tsp
vanilla extract
1 c
creamy peanut butter
1 c
semisweet chocolate chips
1 c
whit chocolate chips


1Preheat oven to 350. Spread almonds in a shallow pan, bake until lightly toasted, 5 to 7 minutes. Shaking pan halfway through, remove to a bowl to cool, then chop finly.
2Line a 15 x 10 inch baking sheet with foil, mist with cooking spray. Arrange crackers in a single layer on the sheet, breaking crackers as necessary to fit.
3Bring butter and sugar to a boil in a small pan over medium-high heat, stirring occasionally. Boil for 3 minutes, stirring constantly. Remove from heat, stir in vanilla. Spread mixture over crackers evenly.
4Bake for 13 minutes, remove from oven, add peanut butter in dollops. Return to oven until peanut butter begins to melt. 1-2 minutes.Transfer sheet to a wire rack.
5Spred peanut buter evenly , sprinkle both types of chocolate chips over it, let stand until chips soften, about 1 minute. Spread chips over peanut butter layer, sprinkle with almonds. Let stand for 30 minutes, Place sheet in refrigerator, chill until chocolate is firm, about 30 minutes.
6Break into approximately 20 pieces. Refrigerate in an airtight container for up to 1 week.

About this Recipe

Course/Dish: Candies, Nuts, Crackers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids