chocolate peanut butter toffee
(1 rating)
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I found this candy recipe in this months All You magazine and tryed it. I have a new favoret candy now... Who doesn't like chocolate and peanut butter ?? This is easy to make and if I have to say so it's much better than my cracker toffee recipe.
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(1 rating)
yield
10 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For chocolate peanut butter toffee
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1/3 cslivered almonds
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1sleeve saltines ( about 4 oz )
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2 stickunsalted butter
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1 cpacked brown sugar
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1/2 tspvanilla extract
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1 ccreamy peanut butter
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1 csemisweet chocolate chips
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1 cwhit chocolate chips
How To Make chocolate peanut butter toffee
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1Preheat oven to 350. Spread almonds in a shallow pan, bake until lightly toasted, 5 to 7 minutes. Shaking pan halfway through, remove to a bowl to cool, then chop finly.
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2Line a 15 x 10 inch baking sheet with foil, mist with cooking spray. Arrange crackers in a single layer on the sheet, breaking crackers as necessary to fit.
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3Bring butter and sugar to a boil in a small pan over medium-high heat, stirring occasionally. Boil for 3 minutes, stirring constantly. Remove from heat, stir in vanilla. Spread mixture over crackers evenly.
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4Bake for 13 minutes, remove from oven, add peanut butter in dollops. Return to oven until peanut butter begins to melt. 1-2 minutes.Transfer sheet to a wire rack.
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5Spred peanut buter evenly , sprinkle both types of chocolate chips over it, let stand until chips soften, about 1 minute. Spread chips over peanut butter layer, sprinkle with almonds. Let stand for 30 minutes, Place sheet in refrigerator, chill until chocolate is firm, about 30 minutes.
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6Break into approximately 20 pieces. Refrigerate in an airtight container for up to 1 week.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chocolate Peanut Butter Toffee:
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