Real Recipes From Real Home Cooks ®

chocolate peanut butter pretzel mini delights

(1 rating)
Recipe by
Dana Ramsey
Somewhere in, PA

Love coating pretzels with chocolate and creating new and yummy things. This is a new addition to our Christmas Eve Party and most likely will be a tradition in our household.

(1 rating)
prep time 25 Min
method Blend

Ingredients For chocolate peanut butter pretzel mini delights

  • 2 1/2 c
    wiltons fountain-fundue chocolate
  • 4 oz
    bittersweet chocolate, chopped
  • 2
    8 ounce bags of snyder's peanut butter filled pretzel sandwiches (my grandchildren love these)
  • 1 c
    chopped peanuts
  • 3/4 c
    reeces peanut butter morsels
  • 1 1/2 Tbsp

How To Make chocolate peanut butter pretzel mini delights

  • 1
    If you are fortunate to have one of those chocolate pro melting pots use that. If not use a small crockpot on low, or do it in your microwave in 2 to 3 minute increments until melted. Melt the chocolates, the first 2 chocolates only.
  • 2
    Add the pretzels to the melted chocolate and make sure they are well coated. Use a bamboo skewer or a fork to transfer the coated pretzels onto was paper, but first allow any access chocolate to drip back into your pot before doing so. After you are done top with the chopped peanuts and put in the frig for about 20 to 30 minutes.
  • 3
    Remove from frig set aside. Next melt the peanut butter morsels and the shortening in a small microwave safe bowl for about 30 to 40 seconds just until the morsels are nice and soft. Stir until smooth. I used a small whisk to drizzle chocolate all over the pretzels. Return to frig to allow the peanut butter to set up. Store in an air tight container. Enjoy and Merry Christmas!!!!!!!!!

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