chocolate peanut butter maple bacon fudge
I WAS SOLD WHEN THE RECIPE CALLED FOR BACON...CHOCOLATE & BACON AND ADD SOME PEANUT BUTTER...OH MY!!
prep time
15 Min
cook time
method
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yield
49 serving(s)
Ingredients
- 12 - strips of bacon (maple-smoked, preferably)
- 1 1/2 cups semi sweet chocolate chips
- 1/2 cup peanut butter chips
- 1 can sweetned condensed milk (14oz)
- 4 tablespoons unsalted butter
- 1/2 teaspoon maple flavoring
- 1 cup peanuts, dry roasted (coarsley chopped), optional
How To Make chocolate peanut butter maple bacon fudge
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Step 1COAT AN 8-INCH-SQUARE PAN WITH COOKING SPRAY. COOK BACON IN MICROWAVE UNTIL CRISP. CUT INTO SMALL PIECES.
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Step 2COMBINE ALL INGREDIENTS EXCEPT BACON IN A MEDIUM SAUCEPAN OVER MEDIUM LOW HEAT. STIR CONTINUOUSLY UNTIL CHIPS AND BUTTER ARE MELTED, AND MIXTURE IS THICK AND SMOOTH. REMOVE FROM HEAT. STIR IN BACON.
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Step 3POUR INTO PREPARED PAN. SPRINKLE WITH RESERVED CHOPPED BACON ON TOP AND LIGHTLY PRESS WITH YOUR FINGERTIPS. COVER WITH ALUMINUM FOIL AND CHILL INT THE REFRIGERATOR UNTIL FIRM, AT LEAST 4 HOURS, OR PREFERABLY OVERNIGHT.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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