Chocolate Peanut Butter Glazed Fudge

Pat Duran


Creamy festive smooth glazed fudge. You will want to cut this into small pieces. This is magic in your mouth.

★★★★★ 1 vote
makes 2 pounds
10 Min


3 c
semi-sweet chocolate chips
14 oz
can sweetened condensed milk
1 dash(es)
1 2/3 c
peanut butter chips, divided
1 1/2 tsp
vanilla extract
1/2 c
whipping cream

How to Make Chocolate Peanut Butter Glazed Fudge


  • 1Line 8 or 9- inch square pan with parchment or waxed paper.
    Melt chocolate chips with sweetened condensed milk and salt in a heavy saucepan over low heat. Remove from heat; stir in 2/3 cup of the peanut butter chips and vanilla. Spread evenly into prepared pan.
    Melt remaining 1 cup peanut butter chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.
    Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
    You might like this too:
    Omit peanut butter chips and whipping cream. Proceed as above; stir in 1/2 to 1 cup chopped nuts, if desired, in place of the peanut butter chips.

Printable Recipe Card

About Chocolate Peanut Butter Glazed Fudge

Course/Dish: Candies
Other Tag: Quick & Easy