Chocolate Peanut Butter Fudge

1
Debra Russell

By
@talktorussell

Need a quick chocolate fix;here you go!

Rating:
★★★★★ 2 votes
Comments:
Serves:
48
Prep:
15 Min
Cook:
5 Min

Ingredients

crisco® original no-stick cooking spray
1 (18 oz.) jar jif® creamy peanut butter
1 (11.5 oz.) package milk chocolate chips
or 1 (12 oz.) package semi-sweet chocolate chips
1/4 teaspoon almond extract
1 (14 oz.) can eagle brand® sweetened condensed milk

Step-By-Step

11.LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
2.PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
3.STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
2VARIATION -CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.

About Chocolate Peanut Butter Fudge

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy