Chocolate Peanut Butter Fudge

Debra Russell


Need a quick chocolate fix;here you go!


★★★★★ 2 votes

15 Min
5 Min


  • ·
    crisco® original no-stick cooking spray
  • ·
    1 (18 oz.) jar jif® creamy peanut butter
  • ·
    1 (11.5 oz.) package milk chocolate chips
  • ·
    or 1 (12 oz.) package semi-sweet chocolate chips
  • ·
    1/4 teaspoon almond extract
  • ·
    1 (14 oz.) can eagle brand® sweetened condensed milk

How to Make Chocolate Peanut Butter Fudge


  1. 1.LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray.
    2.PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted.
    3.STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.
  2. VARIATION -CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.

Printable Recipe Card

About Chocolate Peanut Butter Fudge

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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