chocolate peanut butter fudge

Name: Chocolate Peanut Butter Fudge
Prep time: 15 min
Cook time: 5 min
Yield: 48
Ingredients: - crisco® original no-stick cooking spray; - 1 (18 oz.) jar jif® creamy peanut butter; - 1 (11.5 oz.) package milk chocolate chips; - or 1 (12 oz.) package semi-sweet chocolate chips; - 1/4 teaspoon almond extract; - 1 (14 oz.) can eagle brand® sweetened condensed milk

(2 RATINGS)

219 Pinches 1 Photo

Debra Russell

Hillsboro, AL

Updated on Nov 8, 2010

Need a quick chocolate fix;here you go!

Rate

prep time 15 Min

cook time 5 Min

method ---

yield 48 serving(s)

Ingredients

- crisco® original no-stick cooking spray
- 1 (18 oz.) jar jif® creamy peanut butter
- 1 (11.5 oz.) package milk chocolate chips
- or 1 (12 oz.) package semi-sweet chocolate chips
- 1/4 teaspoon almond extract
- 1 (14 oz.) can eagle brand® sweetened condensed milk

How To Make chocolate peanut butter fudge

Step 1

1.LINE an 8-inch square pan with aluminum foil, extending foil over edges of pan. Spray lightly with no-stick cooking spray. 2.PLACE peanut butter and chocolate chips in medium microwave-safe bowl. Microwave on HIGH 1 to 2 minutes, stirring occasionally until melted. 3.STIR in almond extract and sweetened condensed milk until blended. Pour into prepared pan; chill 1 hour or until firm. Remove fudge from pan by lifting foil; remove foil. Cut into 48 pieces.

Step 2

VARIATION -CHOCOLATE RAISIN PEANUT BUTTER FUDGE: Prepare recipe as above stirring in 1/2 cup raisins with the almond extract.
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