chocolate peanut butter fudge
This is the creamiest fudge you will ever try! Not at all sugary or crystally like some fudge! Everybody loves this recipe and it's so easy!
prep time
15 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1 14 ounces sweetened condensed milk
- 1/2 cup peanut butter, creamy
- 1 12 ounces milk chocolate chips (my secret is i use half chocolate and half butterscotch
- 3/4 cup chopped pecans
- 1 teaspoon vanilla
How To Make chocolate peanut butter fudge
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Step 1In a heavy sauce pan, heat sweetened condensed milk and peanut butter over medium low heat until a few bubbles appear,STIRRING CONSTANTLY!
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Step 2Remove from heat. Stir in milk chocolate and butterscotch chips until smooth. Immediately stir in pecans and vanilla.
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Step 3Spread evenly into wax paper lined 8 or 9 inch square dish. Cool in fridge until firm, about 2 hours. Turn onto smooth surface and remove paper. Cut into small squares and store in airtight container in fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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