Chocolate Peanut Butter Fudge

2
Belinda Luck

By
@countrygirl35

This is the creamiest fudge you will ever try! Not at all sugary or crystally like some fudge! Everybody loves this recipe and it's so easy!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 14 oz
    sweetened condensed milk
  • 1/2 c
    peanut butter, creamy
  • 1 12 oz
    milk chocolate chips (my secret is i use half chocolate and half butterscotch
  • 3/4 c
    chopped pecans
  • 1 tsp
    vanilla

How to Make Chocolate Peanut Butter Fudge

Step-by-Step

  1. In a heavy sauce pan, heat sweetened condensed milk and peanut butter over medium low heat until a few bubbles appear,STIRRING CONSTANTLY!
  2. Remove from heat. Stir in milk chocolate and butterscotch chips until smooth. Immediately stir in pecans and vanilla.
  3. Spread evenly into wax paper lined 8 or 9 inch square dish. Cool in fridge until firm, about 2 hours. Turn onto smooth surface and remove paper. Cut into small squares and store in airtight container in fridge.

Printable Recipe Card

About Chocolate Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: Southern




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