chocolate peanut butter fudge

★★★★★ 1 Review
countrygirl35 avatar
By Belinda Luck
from Newnan, GA

This is the creamiest fudge you will ever try! Not at all sugary or crystally like some fudge! Everybody loves this recipe and it's so easy!

★★★★★ 1 Review
prep time 15 Min
method No-Cook or Other

Ingredients For chocolate peanut butter fudge

  • 1 14 oz
    sweetened condensed milk
  • 1/2 c
    peanut butter, creamy
  • 1 12 oz
    milk chocolate chips (my secret is i use half chocolate and half butterscotch
  • 3/4 c
    chopped pecans
  • 1 tsp

How To Make chocolate peanut butter fudge

  • 1
    In a heavy sauce pan, heat sweetened condensed milk and peanut butter over medium low heat until a few bubbles appear,STIRRING CONSTANTLY!
  • 2
    Remove from heat. Stir in milk chocolate and butterscotch chips until smooth. Immediately stir in pecans and vanilla.
  • 3
    Spread evenly into wax paper lined 8 or 9 inch square dish. Cool in fridge until firm, about 2 hours. Turn onto smooth surface and remove paper. Cut into small squares and store in airtight container in fridge.

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