Chocolate Peanut Butter Fudge

Belinda Luck


This is the creamiest fudge you will ever try! Not at all sugary or crystally like some fudge! Everybody loves this recipe and it's so easy!


★★★★★ 1 vote

15 Min
No-Cook or Other


  • 1 14 oz
    sweetened condensed milk
  • 1/2 c
    peanut butter, creamy
  • 1 12 oz
    milk chocolate chips (my secret is i use half chocolate and half butterscotch
  • 3/4 c
    chopped pecans
  • 1 tsp

How to Make Chocolate Peanut Butter Fudge


  1. In a heavy sauce pan, heat sweetened condensed milk and peanut butter over medium low heat until a few bubbles appear,STIRRING CONSTANTLY!
  2. Remove from heat. Stir in milk chocolate and butterscotch chips until smooth. Immediately stir in pecans and vanilla.
  3. Spread evenly into wax paper lined 8 or 9 inch square dish. Cool in fridge until firm, about 2 hours. Turn onto smooth surface and remove paper. Cut into small squares and store in airtight container in fridge.

Printable Recipe Card

About Chocolate Peanut Butter Fudge

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: Southern

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