CHOCOLATE PEANUT BUTTER FUDGE
By
Marlene York
@atlantam48
1
My adult boys still ask for it.
★★★★★ 1 vote5
Ingredients
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1 stickunsalted butter
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1 boxconfectioners' sugar
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1/2 ccocoa
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1 dash(es)salt
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4-7 Tbsp(or more) evaporated milk
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3 Tbsp(or more) creamy or chunky peanut butter
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1/4 tspvanilla extract
How to Make CHOCOLATE PEANUT BUTTER FUDGE
- Sift together confectioners' sugar, cocoa and salt. Set aside.
- In a double boiler over medium heat melt the unsalted butter. Add sugar-cocoa mixture. It will be very thick. Begin adding evaporated milk a little at a time and keep stirring. Keep adding milk until it has a smooth silky texture. Remove from heat. Add peanut butter and vanilla extract, mixing well. Pour into a 8" or 9" square pan which has been sprayed with non-stick cooking spray.
- Cool completely. Take a pizza cutter and cut into small squares. Store in refrigerator in airtight container.