CHOCOLATE PEANUT BUTTER FUDGE
By
Marlene York
@atlantam48
1
This recipe was a staple of my former mother-in-law (love that woman).
My adult boys still ask for it.
My adult boys still ask for it.
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes about 2 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 stick
- unsalted butter
- 1 box
- confectioners' sugar
- 1/2 c
- cocoa
- 1 dash(es)
- salt
- 4-7 Tbsp
- (or more) evaporated milk
- 3 Tbsp
- (or more) creamy or chunky peanut butter
- 1/4 tsp
- vanilla extract
How to Make CHOCOLATE PEANUT BUTTER FUDGE
- 1Sift together confectioners' sugar, cocoa and salt. Set aside.
- 2In a double boiler over medium heat melt the unsalted butter. Add sugar-cocoa mixture. It will be very thick. Begin adding evaporated milk a little at a time and keep stirring. Keep adding milk until it has a smooth silky texture. Remove from heat. Add peanut butter and vanilla extract, mixing well. Pour into a 8" or 9" square pan which has been sprayed with non-stick cooking spray.
- 3Cool completely. Take a pizza cutter and cut into small squares. Store in refrigerator in airtight container.
