chocolate peanut butter fudge

★★★★★ 1 Review
atlantam48 avatar
By Marlene York
from Macon, GA

This recipe was a staple of my former mother-in-law (love that woman). My adult boys still ask for it.

★★★★★ 1 Review
serves Makes about 2 dozen
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For chocolate peanut butter fudge

  • 1 stick
    unsalted butter
  • 1 box
    confectioners' sugar
  • 1/2 c
    cocoa
  • 1 dash
    salt
  • 4-7 Tbsp
    (or more) evaporated milk
  • 3 Tbsp
    (or more) creamy or chunky peanut butter
  • 1/4 tsp
    vanilla extract
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How To Make chocolate peanut butter fudge

  • 1
    Sift together confectioners' sugar, cocoa and salt. Set aside.
  • 2
    In a double boiler over medium heat melt the unsalted butter. Add sugar-cocoa mixture. It will be very thick. Begin adding evaporated milk a little at a time and keep stirring. Keep adding milk until it has a smooth silky texture. Remove from heat. Add peanut butter and vanilla extract, mixing well. Pour into a 8" or 9" square pan which has been sprayed with non-stick cooking spray.
  • 3
    Cool completely. Take a pizza cutter and cut into small squares. Store in refrigerator in airtight container.

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