CHOCOLATE PEANUT BUTTER FUDGE

Name: CHOCOLATE PEANUT BUTTER FUDGE
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes about 2 dozen
Cuisine: American
Ingredients: 1 stick unsalted butter; 1 box confectioners' sugar; 1/2 c cocoa; 1 dash(es) salt; 4-7 Tbsp (or more) evaporated milk; 3 Tbsp (or more) creamy or chunky peanut butter; 1/4 tsp vanilla extract

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By Marlene York
@atlantam48

This recipe was a staple of my former mother-in-law (love that woman).

My adult boys still ask for it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Makes about 2 dozen

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 stick

unsalted butter
1 box

confectioners' sugar
1/2 c

cocoa
1 dash(es)

salt
4-7 Tbsp

(or more) evaporated milk
3 Tbsp

(or more) creamy or chunky peanut butter
1/4 tsp

vanilla extract
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How to Make CHOCOLATE PEANUT BUTTER FUDGE

Step-by-Step

Sift together confectioners' sugar, cocoa and salt. Set aside.
In a double boiler over medium heat melt the unsalted butter. Add sugar-cocoa mixture. It will be very thick. Begin adding evaporated milk a little at a time and keep stirring. Keep adding milk until it has a smooth silky texture. Remove from heat. Add peanut butter and vanilla extract, mixing well. Pour into a 8" or 9" square pan which has been sprayed with non-stick cooking spray.
Cool completely. Take a pizza cutter and cut into small squares. Store in refrigerator in airtight container.

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