CHOCOLATE PEANUT BUTTER FUDGE
By
Marlene York
@atlantam48
1
This recipe was a staple of my former mother-in-law (love that woman).
My adult boys still ask for it.
My adult boys still ask for it.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes about 2 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
-
1 stickunsalted butter
-
1 boxconfectioners' sugar
-
1/2 ccocoa
-
1 dash(es)salt
-
4-7 Tbsp(or more) evaporated milk
-
3 Tbsp(or more) creamy or chunky peanut butter
-
1/4 tspvanilla extract
How to Make CHOCOLATE PEANUT BUTTER FUDGE
- Sift together confectioners' sugar, cocoa and salt. Set aside.
- In a double boiler over medium heat melt the unsalted butter. Add sugar-cocoa mixture. It will be very thick. Begin adding evaporated milk a little at a time and keep stirring. Keep adding milk until it has a smooth silky texture. Remove from heat. Add peanut butter and vanilla extract, mixing well. Pour into a 8" or 9" square pan which has been sprayed with non-stick cooking spray.
- Cool completely. Take a pizza cutter and cut into small squares. Store in refrigerator in airtight container.
