CHOCOLATE PEANUT BUTTER FUDGE

Chocolate Peanut Butter Fudge

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Marlene York

By
@atlantam48

This recipe was a staple of my former mother-in-law (love that woman).

My adult boys still ask for it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes about 2 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 stick
    unsalted butter
  • 1 box
    confectioners' sugar
  • 1/2 c
    cocoa
  • 1 dash(es)
    salt
  • 4-7 Tbsp
    (or more) evaporated milk
  • 3 Tbsp
    (or more) creamy or chunky peanut butter
  • 1/4 tsp
    vanilla extract

How to Make CHOCOLATE PEANUT BUTTER FUDGE

Step-by-Step

  1. Sift together confectioners' sugar, cocoa and salt. Set aside.
  2. In a double boiler over medium heat melt the unsalted butter. Add sugar-cocoa mixture. It will be very thick. Begin adding evaporated milk a little at a time and keep stirring. Keep adding milk until it has a smooth silky texture. Remove from heat. Add peanut butter and vanilla extract, mixing well. Pour into a 8" or 9" square pan which has been sprayed with non-stick cooking spray.
  3. Cool completely. Take a pizza cutter and cut into small squares. Store in refrigerator in airtight container.

Printable Recipe Card

About CHOCOLATE PEANUT BUTTER FUDGE

Course/Dish: Candies Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy




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