chocolate peanut butter butterfinger fudge
2bags nestle milk chocolate and peanut butter chips
14 ozcan sweetened condensed milk
1/2 cminiature marshmallows (i use slightly more)
2 tspvanilla extract
6fun sized butterfinger candy bars, chopped (or more to taste...i would have used more, but there were 6 bars in the package)
How to Make chocolate peanut butter butterfinger fudge
- Lightly spray a 8x8 inch pan with vegetable spray or line with parchment paper. Combine chips, sweetened condensed milk, and marshmallows in a heavy saucepan over low heat, stirring constantly. When the mixture is completely melted and well blended, remove from heat. Stir in vanilla and chopped butterfinger bars.
- Pour into prepared pan. Cool completely. I refridgerate to speed up the cooling process. If pan was lined with parchment, invert onto cutting board, invert again so that fudge is "right side up" and cut into squares. If pan was not lined with parchment paper, simply cut and remove from pan. Enjoy!