chocolate peanut butter balls

Name: Chocolate Peanut Butter Balls
Prep time: 30 min
Cook time: 45 min
Yield: 20
Ingredients: 8 ounce(s) extra crunchy peanut butter; 1 box(es) confectioners' sugar; 1 stick(s) butter, melted; 1 package(s) candy making dark or milk chocolate wafers

(1 RATING)

92 Pinches

Judy Parlier

Alabaster, AL

Updated on Sep 25, 2010

A friend shared this recipe with me over thirty years ago.They make lovely gifts for any occasion. Make plenty of them because they want last long.

Rate

No Image

prep time 30 Min

cook time 45 Min

method ---

yield 20 serving(s)

Ingredients

8 ounces extra crunchy peanut butter
1 box confectioners' sugar
1 stick butter, melted
1 package candy making dark or milk chocolate wafers

How To Make chocolate peanut butter balls

Step 1

Cream together melted butter,confectioner's sugar and peanut butter; roll into balls.

Step 2

In a double boiler melt chocolate wafers (about 20 min.) Dip balls in chocolate and place on waxed paper. They will set quickly if placed in refrigerator for about an hour or place in cool spot. Once their cooled, you can pack in containers for gift giving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes