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- 8 oz
- extra crunchy peanut butter
- 1 box
- confectioners' sugar
- 1 stick
- butter, melted
- 1 pkg
- candy making dark or milk chocolate wafers
How to Make Chocolate Peanut Butter Balls
- 1Cream together melted butter,confectioner's sugar and peanut butter; roll into balls.
- 2In a double boiler melt chocolate wafers (about 20 min.) Dip balls in chocolate and place on waxed paper. They will set quickly if placed in refrigerator for about an hour or place in cool spot. Once their cooled, you can pack in containers for gift giving.