Chocolate Oyster Cracker Squares
By
Pat Duran
@kitchenChatter
1
This recipe was given to me by my friend Bonnie from Canada. She got it from a friend at a party last year and sent me the recipe- it was a recipe from the paper. I hope you like it- it is very tasty- you just can't stop eating it.
This recipe makes a great bazzar or church fund rasier. Many different topping can be used- dried fruit and assorted nuts and different colors and flavors of chocolate. Maybe even a few mini marshmallows. This will work with other crackers and mini cookies (animal crackers) as well.
These photos are from ifood and internet. Recipe is not.
This recipe makes a great bazzar or church fund rasier. Many different topping can be used- dried fruit and assorted nuts and different colors and flavors of chocolate. Maybe even a few mini marshmallows. This will work with other crackers and mini cookies (animal crackers) as well.
These photos are from ifood and internet. Recipe is not.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
makes about 4-5 dozen pieces
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
-
1 boxbox or bag of oyster crackers or your homemade ones
-
1 cbutter, softened
-
1 cbrown sugar, firmly packed
-
1 1/2 cmini-semi sweet chocolate chips
-
1 1/2 cfinely chopped nuts
How to Make Chocolate Oyster Cracker Squares
- Preheat oven to 350^. Cover a jelly roll pan(15x10-inch) with parchment paper and spray with non-stick butter spray.
Place crackers side by side in a single layer on the bottom of the pan -do not overlap.Set aside. - In a heavy bottomed saucepan, melt butter and add brown sugar and bring to a boil. Boil for about 3 minutes.Carefully drizzle all the mixture over the crackers and spread until completely covered.
(can us graham crackers) - Bake in the oven for 5 minutes- don't fret the crackers will float-that's what is suppose to happen.
Turn off oven and remove crackers from the oven.
Immediately sprinkle chocolate chips and walnuts over the crackers.(you know I am going to sprinkle on the bacon bites too) lol.
Return to turned off oven until chocolate melts- about 3-5 minutes. - Remove from oven, and press the nuts into the chocolate with a buttered pancake turner.
Cut 1-inch markings into candy, using a table knife while candy is still warm.
Cool completely and remove from the parchment paper.
(can use saltine crackers)
