Chocolate Oyster Cracker Squares
This recipe makes a great bazzar or church fund rasier. Many different topping can be used- dried fruit and assorted nuts and different colors and flavors of chocolate. Maybe even a few mini marshmallows. This will work with other crackers and mini cookies (animal crackers) as well.
These photos are from ifood and internet. Recipe is not.
1 boxbox or bag of oyster crackers or your homemade ones
1 cbutter, softened
1 cbrown sugar, firmly packed
1 1/2 cmini-semi sweet chocolate chips
1 1/2 cfinely chopped nuts
How to Make Chocolate Oyster Cracker Squares
- Preheat oven to 350^. Cover a jelly roll pan(15x10-inch) with parchment paper and spray with non-stick butter spray.
Place crackers side by side in a single layer on the bottom of the pan -do not overlap.Set aside.
- Bake in the oven for 5 minutes- don't fret the crackers will float-that's what is suppose to happen.
Turn off oven and remove crackers from the oven.
Immediately sprinkle chocolate chips and walnuts over the crackers.(you know I am going to sprinkle on the bacon bites too) lol.
Return to turned off oven until chocolate melts- about 3-5 minutes.