This recipe was given to me by my friend Bonnie from Canada. She got it from a friend at a party last year and sent me the recipe- it was a recipe from the paper. I hope you like it- it is very tasty- you just can't stop eating it.
This recipe makes a great bazzar or church fund rasier. Many different topping can be used- dried fruit and assorted nuts and different colors and flavors of chocolate. Maybe even a few mini marshmallows. This will work with other crackers and mini cookies (animal crackers) as well.
These photos are from ifood and internet. Recipe is not.
box or bag of oyster crackers or your homemade ones
brown sugar, firmly packed
1 1/2 c
mini-semi sweet chocolate chips
1 1/2 c
finely chopped nuts
How To Make chocolate oyster cracker squares
Preheat oven to 350^. Cover a jelly roll pan(15x10-inch) with parchment paper and spray with non-stick butter spray.
Place crackers side by side in a single layer on the bottom of the pan -do not overlap.Set aside.
In a heavy bottomed saucepan, melt butter and add brown sugar and bring to a boil. Boil for about 3 minutes.Carefully drizzle all the mixture over the crackers and spread until completely covered.
(can us graham crackers)
Bake in the oven for 5 minutes- don't fret the crackers will float-that's what is suppose to happen.
Turn off oven and remove crackers from the oven.
Immediately sprinkle chocolate chips and walnuts over the crackers.(you know I am going to sprinkle on the bacon bites too) lol.
Return to turned off oven until chocolate melts- about 3-5 minutes.
Remove from oven, and press the nuts into the chocolate with a buttered pancake turner.
Cut 1-inch markings into candy, using a table knife while candy is still warm.
Cool completely and remove from the parchment paper.
(can use saltine crackers)
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
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