chocolate matzo bark
I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.
prep time
10 Min
cook time
20 Min
method
---
yield
Lots!
Ingredients
- 4 - sheets salted matzo (don't get unsalted)
- 1 cup butter, unsalted
- 1 cup sugar
- 1 pinch salt
- 12 ounces semisweet chocolate chips
- - chopped nuts (optional)
How To Make chocolate matzo bark
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Step 1Heat oven to 350 degrees.
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Step 2Lay matzo crackers - touching - on a jelly roll pan lined with aluminum foil or parchment paper.
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Step 3Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower and simmer for 10 minutes until lightly golden. Add the salt.
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Step 4Pour mixture on matzo and quickly spread around as best you can with a metal spatula. Make sure you spread to the edges.
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Step 5Bake for 10 minutes.
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Step 6Remove the pan from the oven and sprinkle on the chocolate chips. They will melt on their own. After 4 minutes or so, carefully spread the melted chocolate with a metal spatula. (I sprinkled chopped almonds on half on mine after I spread the chocolate.)
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Step 7Put in frig for about an hour. Break it apart and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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