Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chocolate matzo bark

(3 ratings)
Joannebl avatar
Recipe by
Joanne Bellezza-Loughlin
@Joannebl
Bridgewater, NJ

I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.

►
(3 ratings)
yield serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For chocolate matzo bark

  • 4
    sheets salted matzo (don't get unsalted)
  • 1 c
    butter, unsalted
  • 1 c
    sugar
  • 1 pinch
    salt
  • 12 oz
    semisweet chocolate chips
  • chopped nuts (optional)

How To Make chocolate matzo bark

  • 1
    Heat oven to 350 degrees.
  • 2
    Lay matzo crackers - touching - on a jelly roll pan lined with aluminum foil or parchment paper.
  • 3
    Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower and simmer for 10 minutes until lightly golden. Add the salt.
  • 4
    Pour mixture on matzo and quickly spread around as best you can with a metal spatula. Make sure you spread to the edges.
  • 5
    Bake for 10 minutes.
  • 6
    Remove the pan from the oven and sprinkle on the chocolate chips. They will melt on their own. After 4 minutes or so, carefully spread the melted chocolate with a metal spatula. (I sprinkled chopped almonds on half on mine after I spread the chocolate.)
  • 7
    Put in frig for about an hour. Break it apart and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT