Chocolate Matzo Bark

Joanne Bellezza-Loughlin


I make these around the holidays. Just made a batch for Easter. They are easy to make and too easy to eat! Nice enough to put in pretty little gift bags and give as holiday gifts.


★★★★☆ 3 votes

10 Min
20 Min


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sheets salted matzo (don't get unsalted)
1 c
butter, unsalted
1 c
1 pinch
12 oz
semisweet chocolate chips
chopped nuts (optional)

How to Make Chocolate Matzo Bark


  • 1Heat oven to 350 degrees.
  • 2Lay matzo crackers - touching - on a jelly roll pan lined with aluminum foil or parchment paper.
  • 3Melt butter and sugar in a medium size saucepan. Bring to a boil, then lower and simmer for 10 minutes until lightly golden. Add the salt.
  • 4Pour mixture on matzo and quickly spread around as best you can with a metal spatula. Make sure you spread to the edges.
  • 5Bake for 10 minutes.
  • 6Remove the pan from the oven and sprinkle on the chocolate chips. They will melt on their own. After 4 minutes or so, carefully spread the melted chocolate with a metal spatula. (I sprinkled chopped almonds on half on mine after I spread the chocolate.)
  • 7Put in frig for about an hour. Break it apart and enjoy.

Printable Recipe Card

About Chocolate Matzo Bark

Course/Dish: Candies, Chocolate, Crackers
Other Tags: Quick & Easy, For Kids
Hashtags: #matzo, #bark

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