chocolate marshmallow fudge

How To Make chocolate marshmallow fudge

• 1

  Coat an 8- X 8-inch pan with cooking spray.
• 2

  In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes. Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
• 3

  Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Recipe makes 36 pieces.
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