chocolate marshmallow fudge

Chocolate Marshmallow Fudge

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sylvia bourque


this was posted as a weight watcher recipe each piece is equal to 2 weight watcher points


★★★★★ 2 votes

36 pieces


  • 1 2/3 c
  • 2/3 c
    fat free evaporated milk
  • 2 Tbsp
    reduced calorie margarine
  • 12 oz
    semisweet chocolate, chopped
  • 14 large

How to Make chocolate marshmallow fudge


  1. Coat an 8- X 8-inch pan with cooking spray.
  2. In a medium saucepan, stir together sugar, evaporated milk and margarine (or butter); bring to a boil over high heat. Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
    Stir in chocolate and marshmallows; remove pan from heat and stir until smooth.
  3. Pour mixture into prepared pan and refrigerate until firm, about 2 hours. Cut into thirty-six 1 1/3-inch squares and serve. Recipe makes 36 pieces.

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About chocolate marshmallow fudge

Course/Dish: Candies Chocolate

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