Chocolate Lovers Fudge Recipe

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Chocolate Lovers Fudge

Lynnda Cloutier


A recipe from Roux To Do, a great community cookbook

★★★★★ 1 vote


3/4 cup margarine, 1 1/2 sticks
2 1/2 cups sugar
1 can evaporated milk, 5 oz
18 oz. dark chocolate, broken into pieces
1 jar marshmallow crème
1 t. vanilla extract
1 cup chopped pecans, toasted


1Mix margarine, sugar and evaporated milk in 2 1/2 to 3 quart pan. Bring to a full rolling boil over medium heat. Stir constantly. Boil for 5 minutes or to 234 degrees on candy thermometer, soft ball stage, stirring constantly to prevent scorching. Remove from heat. Stir in chocolate pieces gradually until smooth. Add the marshmallow crème, vanilla and pecans and mix well. Pour into buttered 9 x 12 inch dish. Cool at room temperature. Cut into squares. Makes 3 dozen.

About this Recipe

Course/Dish: Candies