Chocolate Liqueur Shells

Chocolate Liqueur Shells

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3 oz
    semi-sweet chocolate chips, melted
  • 3 oz
    white chocolate, melted
  • MOUSSE

  • 3 oz
    white chocolate, chopped
  • 2
    eggs, separated
  • 1 Tbsp
    creme de menthe
  • 1 Tbsp
    cointreau

How to Make Chocolate Liqueur Shells

Step-by-Step

  1. With a spoon, smear melted chocolate evenly over inside of 12 paper cups.
  2. Turn cups upside down on a plate.
  3. Refrigerate until set.
  4. Gently peel off the paper.
  5. Mousse: Slowly melt white chocolate.
  6. Remove from heat; quickly beat in egg yolks.
  7. Set aside.
  8. In a separate bowl, beat egg whites until stiff, but not dry.
  9. Divide egg yolk into three separate bowls and add 1 teaspoon of a different liqueur to each bowl.
  10. Add a drop or two of green food coloring to bowl containing creme de menthe - if desired.
  11. A drop or two of yellow coloring can be added to Cointreau mixture.
  12. Gently fold a third of the egg whites into each of the bowls.
  13. Spoon into chocolate shells.
  14. Refrigerate 2 hours.
  15. These shells should be consumed within 24 hours.
  16. The chocolate cases can be made ahead of time and stored in a cool, dry place.
  17. Makes 12 candies.

Printable Recipe Card

About Chocolate Liqueur Shells

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



Leave a Comment

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes


Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game


Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

31 Recipes to Make for Dinner in March

31 Recipes to Make for Dinner in March


Stuck in a dinner rut? We’re here to help with your March menu! We’ve curated 31 family-friendly meals that are tested and approved by home cooks just like you. Twists on family favorites, new dinner ideas, and heirloom recipes, we have all the meals you need for the month below!