Chocolate Liqueur Shells

Chocolate Liqueur Shells

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

  • 3 oz
    semi-sweet chocolate chips, melted
  • 3 oz
    white chocolate, melted
  • MOUSSE

  • 3 oz
    white chocolate, chopped
  • 2
    eggs, separated
  • 1 Tbsp
    creme de menthe
  • 1 Tbsp
    cointreau

How to Make Chocolate Liqueur Shells

Step-by-Step

  1. With a spoon, smear melted chocolate evenly over inside of 12 paper cups.
  2. Turn cups upside down on a plate.
  3. Refrigerate until set.
  4. Gently peel off the paper.
  5. Mousse: Slowly melt white chocolate.
  6. Remove from heat; quickly beat in egg yolks.
  7. Set aside.
  8. In a separate bowl, beat egg whites until stiff, but not dry.
  9. Divide egg yolk into three separate bowls and add 1 teaspoon of a different liqueur to each bowl.
  10. Add a drop or two of green food coloring to bowl containing creme de menthe - if desired.
  11. A drop or two of yellow coloring can be added to Cointreau mixture.
  12. Gently fold a third of the egg whites into each of the bowls.
  13. Spoon into chocolate shells.
  14. Refrigerate 2 hours.
  15. These shells should be consumed within 24 hours.
  16. The chocolate cases can be made ahead of time and stored in a cool, dry place.
  17. Makes 12 candies.

Printable Recipe Card

About Chocolate Liqueur Shells

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



Leave a Comment

12 Really Simple Eggplant Recipes

12 Really Simple Eggplant Recipes


Eggplant is very underrated. If eaten raw, it’s bitter. But once it’s baked or fried, eggplant has a mild taste with a creamy texture. It’s the perfect base for a recipe because it takes on the flavor of other ingredients. A great option for a vegetarian dinner, eggplant can be used in many different ways. […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

Fresh Corn Recipes That Make Tasty Side Dishes

Fresh Corn Recipes That Make Tasty Side Dishes


We’re not all lucky enough to have fields to grow fresh corn, but thankfully it’s abundant at the market. And while zucchini is one of the most popular summer veggies (even though it’s technically a fruit), I really think corn on the cob ranks at the top. I look forward to enjoying it each summer. […]