chocolate leaves-for garnish

Name: Chocolate Leaves-for garnish
Ingredients: 20 - assorted sizes of maple leaves; 1/2 - bag cocoa candy melts

(2 RATINGS)

Emerald Isle, NC

Updated on Oct 23, 2010

Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

Step 1

Carefully wash leaves really well and carefully pat dry with a paper towel.

Step 2

Place leaves on cookie sheet lined with waxed paper.
Step 3

Melt candy melts then carefully brush on tops of leaves.
Step 4

Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
Step 5

I have used maple & dogwood leaves.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes