How to Make Chocolate Leaves-for garnish
- Carefully wash leaves really well and carefully pat dry with a paper towel.
- Place leaves on cookie sheet lined with waxed paper.
- Melt candy melts then carefully brush on tops of leaves.
- Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
- I have used maple & dogwood leaves.