Chocolate Leaves-for garnish

Chocolate Leaves-for Garnish Recipe

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Bea L.

By
@BeachChic

Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

20
assorted sizes of maple leaves
1/2
bag cocoa candy melts

How to Make Chocolate Leaves-for garnish

Step-by-Step

  • 1Carefully wash leaves really well and carefully pat dry with a paper towel.
  • 2Place leaves on cookie sheet lined with waxed paper.
  • 3Melt candy melts then carefully brush on tops of leaves.
  • 4Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
  • 5I have used maple & dogwood leaves.

Printable Recipe Card

About Chocolate Leaves-for garnish

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy