Chocolate Leaves-for garnish

Chocolate Leaves-for Garnish

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Bea L.


Easy, pretty and so yummy. These edible leaves are so beautiful on any dessert.


★★★★★ 2 votes



How to Make Chocolate Leaves-for garnish


  1. Carefully wash leaves really well and carefully pat dry with a paper towel.
  2. Place leaves on cookie sheet lined with waxed paper.
  3. Melt candy melts then carefully brush on tops of leaves.
  4. Refrigerate long enough for candy to harden (maybe 5 minutes, give or take) and carefully pull leaves away from candy.
  5. I have used maple & dogwood leaves.

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About Chocolate Leaves-for garnish

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

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