Chocolate Kahlua Truffles

By Laura Spencer-Whitacre
@fuddnbubbles

I make alot of truffles over the holidays, but these are so good and easy, nice to have them on hand..hope my doctor isn't watching, she took my M&M's away :) enjoy
FORGET LOVE, I'D RATHER FALL IN CHOCOLATE. :)

Rating:

★★★★★ 5 votes

Comments:

41 Comments

Serves:

makes alot

Prep:

20 Min

Cook:

15 Min

Ingredients

12 oz: chocolate chips
4: egg yolks
1/3 c: kahlua
2/3 c: butter, unsalted
: ground almonds & cocoa powder, for rolling in

How to Make Chocolate Kahlua Truffles

Step-by-Step

1Melt chocolate over simmering water. When melted, remove from heat and cool to room temp.
Add egg yolks, one at a time, stirring constantly until well blended. Mix in Kahlua and return to double boiler for 2 to 3 minutes, stirring constantly.
2Pour mixture into the bowl of your mixer and beat in butter, one tablespoon at a time. Continue beating until mixture is light and airy.
Cover with plastic wrap and refrigerate 4 to 5 hours or overnight.
3Make into 3/4 inch balls. Roll in cocoa and or nuts. keep in frig. these also freeze well. hope you enjoy. xoxoxo. just don't tell the doctor :)