chocolate kahlua truffles

Name: Chocolate Kahlua Truffles
Prep time: 20 min
Cook time: 15 min
Ingredients: 12 ounce(s) chocolate chips; 4 - egg yolks; 1/3 cup(s) kahlua; 2/3 cup(s) butter, unsalted; - ground almonds & cocoa powder, for rolling in

(5 RATINGS)

213 Pinches 2 Photos

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Aug 7, 2012

I make alot of truffles over the holidays, but these are so good and easy, nice to have them on hand..hope my doctor isn't watching, she took my M&M's away :) enjoy FORGET LOVE, I'D RATHER FALL IN CHOCOLATE. :)

Rate

I did it!!!! Will let you know if I get myself

prep time 20 Min

cook time 15 Min

method ---

yield makes alot

Ingredients

12 ounces chocolate chips
4 - egg yolks
1/3 cup kahlua
2/3 cup butter, unsalted
- ground almonds & cocoa powder, for rolling in

How To Make chocolate kahlua truffles

Step 1

Melt chocolate over simmering water. When melted, remove from heat and cool to room temp. Add egg yolks, one at a time, stirring constantly until well blended. Mix in Kahlua and return to double boiler for 2 to 3 minutes, stirring constantly.

Step 2

Pour mixture into the bowl of your mixer and beat in butter, one tablespoon at a time. Continue beating until mixture is light and airy. Cover with plastic wrap and refrigerate 4 to 5 hours or overnight.
Step 3

Make into 3/4 inch balls. Roll in cocoa and or nuts. keep in frig. these also freeze well. hope you enjoy. xoxoxo. just don't tell the doctor :)
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