Chocolate Kahlua Truffles

Laura Spencer-Whitacre


I make alot of truffles over the holidays, but these are so good and easy, nice to have them on hand..hope my doctor isn't watching, she took my M&M's away :) enjoy


★★★★★ 5 votes

makes alot
20 Min
15 Min


How to Make Chocolate Kahlua Truffles


  1. Melt chocolate over simmering water. When melted, remove from heat and cool to room temp.
    Add egg yolks, one at a time, stirring constantly until well blended. Mix in Kahlua and return to double boiler for 2 to 3 minutes, stirring constantly.
  2. Pour mixture into the bowl of your mixer and beat in butter, one tablespoon at a time. Continue beating until mixture is light and airy.
    Cover with plastic wrap and refrigerate 4 to 5 hours or overnight.
  3. Make into 3/4 inch balls. Roll in cocoa and or nuts. keep in frig. these also freeze well. hope you enjoy. xoxoxo. just don't tell the doctor :)

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