Chocolate Kahlua Truffles

Name: Chocolate Kahlua Truffles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: makes alot
Ingredients: 12 oz chocolate chips; 4 egg yolks; 1/3 c kahlua; 2/3 c butter, unsalted; ground almonds & cocoa powder, for rolling in

By Laura Spencer-Whitacre
@thebiscottigirl

I make alot of truffles over the holidays, but these are so good and easy, nice to have them on hand..hope my doctor isn't watching, she took my M&M's away :) enjoy
FORGET LOVE, I'D RATHER FALL IN CHOCOLATE. :)

Rating:

★★★★★ 5 votes5

Comments:

41 Comments

Serves:

makes alot

Prep:

20 Min

Cook:

15 Min

Ingredients

12 oz

chocolate chips
4

egg yolks
1/3 c

kahlua
2/3 c

butter, unsalted
·

ground almonds & cocoa powder, for rolling in
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How to Make Chocolate Kahlua Truffles

Step-by-Step

Melt chocolate over simmering water. When melted, remove from heat and cool to room temp.
Add egg yolks, one at a time, stirring constantly until well blended. Mix in Kahlua and return to double boiler for 2 to 3 minutes, stirring constantly.
Pour mixture into the bowl of your mixer and beat in butter, one tablespoon at a time. Continue beating until mixture is light and airy.
Cover with plastic wrap and refrigerate 4 to 5 hours or overnight.
Make into 3/4 inch balls. Roll in cocoa and or nuts. keep in frig. these also freeze well. hope you enjoy. xoxoxo. just don't tell the doctor :)

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