chocolate kahlua truffles

How To Make chocolate kahlua truffles

• 1

  Melt chocolate over simmering water. When melted, remove from heat and cool to room temp. Add egg yolks, one at a time, stirring constantly until well blended. Mix in Kahlua and return to double boiler for 2 to 3 minutes, stirring constantly.
• 2

  Pour mixture into the bowl of your mixer and beat in butter, one tablespoon at a time. Continue beating until mixture is light and airy. Cover with plastic wrap and refrigerate 4 to 5 hours or overnight.
• 3

  Make into 3/4 inch balls. Roll in cocoa and or nuts. keep in frig. these also freeze well. hope you enjoy. xoxoxo. just don't tell the doctor :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!