Chocolate-Glazed Caramels

Chocolate-glazed Caramels Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew



☆☆☆☆☆ 0 votes


  • 1 c
  • 1/2 c
    light corn syrup
  • 1/2 c
    heavy cream
  • 1 c
  • 1/4 c
  • 2 tsp
    vanilla extract
  • 1.5 c
    pecans, coarsely chopped
  • 2 oz
    sweet german chocolate
  • ·
    walnuts, halved (optional)

How to Make Chocolate-Glazed Caramels


  1. Line a 9x5x3 loaf pan with foil.
  2. Lightly butter foil.
  3. In a heavy, 2 1/2-quart saucepan, combine granulated and brown sugars, corn syrup, cream, milk and butter.
  4. Cook, stirring with wooden spoon, over low heat until sugar is dissolved.
  5. Over medium heat, cook, stirring occasionally, to 240 to 245 on candy thermometer, or until a little in cold water forms a firm ball, like caramel.
  6. Do not overcook.
  7. Remove from heat; stir in vanilla and nuts.
  8. Turn into prepared pan; let cool.
  9. Melt chocolate in double-boiler top, over hot, not boiling, water.
  10. Spread over mixture.
  11. Refrigerate to allow the chocolate to harden.
  12. With warm knife, cut into 32 pieces (4 x 8).
  13. If desired, decorate each piece with a walnut half.

Printable Recipe Card

About Chocolate-Glazed Caramels

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy

Leave a Comment

Pinterest Pass Or Fail: Frankenstein Marshmallow Pops Recipe

Pinterest Pass or Fail: Frankenstein Marshmallow Pops

Kitchen Crew @JustaPinch

Halloween is just around the corner and we were looking for a spooky treat for our next Pinterest Pass or Fail. We came across Kelly from's Frankenstein Marshmallow Pops...

25 No-bake Dessert Recipes That Are Bringing Sexy Back

25 No-Bake Dessert Recipes That Are Bringing Sexy Back

Kitchen Crew @JustaPinch

Not only are these no-bake desserts super easy to make, but these recipes are incredibly tempting and sure to satisfy your cravings!

Give The Gift Of Food This Holiday Season Recipe

Give The Gift of Food This Holiday Season

Kitchen Crew

Whether looking to make something for the host/hostess of a holiday party or wanting to give something personal to a friend, I love the idea of making homemade treats. There's...