Chocolate-Glazed Caramels

Chocolate-glazed Caramels Recipe

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1 c
1/2 c
light corn syrup
1/2 c
heavy cream
1 c
1/4 c
2 tsp
vanilla extract
1.5 c
pecans, coarsely chopped
2 oz
sweet german chocolate
walnuts, halved (optional)

How to Make Chocolate-Glazed Caramels


  • 1Line a 9x5x3 loaf pan with foil.
  • 2Lightly butter foil.
  • 3In a heavy, 2 1/2-quart saucepan, combine granulated and brown sugars, corn syrup, cream, milk and butter.
  • 4Cook, stirring with wooden spoon, over low heat until sugar is dissolved.
  • 5Over medium heat, cook, stirring occasionally, to 240 to 245 on candy thermometer, or until a little in cold water forms a firm ball, like caramel.
  • 6Do not overcook.
  • 7Remove from heat; stir in vanilla and nuts.
  • 8Turn into prepared pan; let cool.
  • 9Melt chocolate in double-boiler top, over hot, not boiling, water.
  • 10Spread over mixture.
  • 11Refrigerate to allow the chocolate to harden.
  • 12With warm knife, cut into 32 pieces (4 x 8).
  • 13If desired, decorate each piece with a walnut half.

Printable Recipe Card

About Chocolate-Glazed Caramels

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy