chocolate-glazed caramels

How To Make chocolate-glazed caramels

• Step 1
  Line a 9x5x3 loaf pan with foil.
• Step 2
  Lightly butter foil.
• Step 3
  In a heavy, 2 1/2-quart saucepan, combine granulated and brown sugars, corn syrup, cream, milk and butter.
• Step 4
  Cook, stirring with wooden spoon, over low heat until sugar is dissolved.
• Step 5
  Over medium heat, cook, stirring occasionally, to 240 to 245 on candy thermometer, or until a little in cold water forms a firm ball, like caramel.
• Step 6
  Do not overcook.
• Step 7
  Remove from heat; stir in vanilla and nuts.
• Step 8
  Turn into prepared pan; let cool.
• Step 9
  Melt chocolate in double-boiler top, over hot, not boiling, water.
• Step 10
  Spread over mixture.
• Step 11
  Refrigerate to allow the chocolate to harden.
• Step 12
  With warm knife, cut into 32 pieces (4 x 8).
• Step 13
  If desired, decorate each piece with a walnut half.
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