Chocolate Fudge
Rating:
★★★★★ 1 vote
Ingredients
- 3
- squares unsweetened chocolate
- 4 Tbsp
- butter or margarine
- 1/3 c
- unseasoned mashed potatoes *
- 1/8 tsp
- salt
- 1 tsp
- vanilla
- 1 lb
- powdered sugar
How to Make Chocolate Fudge
- 1Melt chocolate and butter together over hot water. Blend in mashed potatoes, salt and vanilla. Mix well. Sift sugar. Add a small amount at a time. blending until no sugar is visible. When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands. Turn out on board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary. No crumbs should remain. Press into buttered 8 inch square pan and cut into squares or shape into balls and top each ball with a nut. Makes 1 1/4 pounds.
- 2*It is best to cook and mash a medium potato especially for this purpose. Omit any seasoning, butter or milk.
About Chocolate Fudge
Course/Dish: Candies
