Chocolate Fudge

Chocolate Fudge

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Dawn Murra


Gramma Mavis


★★★★★ 1 vote


  • 3
    squares unsweetened chocolate
  • 4 Tbsp
    butter or margarine
  • 1/3 c
    unseasoned mashed potatoes *
  • 1/8 tsp
  • 1 tsp
  • 1 lb
    powdered sugar

How to Make Chocolate Fudge


  1. Melt chocolate and butter together over hot water. Blend in mashed potatoes, salt and vanilla. Mix well. Sift sugar. Add a small amount at a time. blending until no sugar is visible. When a spoon is no longer equal to the task of mixing, knead in the balance of the sugar with well-buttered hands. Turn out on board and continue to knead until mixture is smooth, glossy and pliable, buttering hands as necessary. No crumbs should remain. Press into buttered 8 inch square pan and cut into squares or shape into balls and top each ball with a nut. Makes 1 1/4 pounds.
  2. *It is best to cook and mash a medium potato especially for this purpose. Omit any seasoning, butter or milk.

Printable Recipe Card

About Chocolate Fudge

Course/Dish: Candies

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