chocolate fudge

Name: chocolate fudge
Prep time: 5 min
Cook time: 30 min
Ingredients: 4 cup(s) granulated sugar; 1 can(s) evaperated milk ( pet skimmed); 1 package(s) miniture marshmellows (14oz); 2 stick(s) butter; 12 ounce(s) pkg hersheys semi-sweet chocolate chips; 2 teaspoon(s) vanilla extract; 2 cup(s) walnuts, chopped

(1 RATING)

68 Pinches

trudy stevens

warsaw, IN

Updated on Sep 11, 2011

So yummy you can't eat just one piece. This recipe also came from my sister from Alabama, This was the first fudge I made that actually came out right.

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prep time 5 Min

cook time 30 Min

method ---

yield

Ingredients

4 cups granulated sugar
1 can evaperated milk ( pet skimmed)
1 package miniture marshmellows (14oz)
2 sticks butter
12 ounces pkg hersheys semi-sweet chocolate chips
2 teaspoons vanilla extract
2 cups walnuts, chopped

How To Make chocolate fudge

Step 1

In 2 qt dutch oven on medium heat: cook butter, marshmallow's, sugar,& evaporated milk. Bring to a boil.Boil and stir about five minutes more to soft ball stage.

Step 2

Remove from heat, Pour in chocolate chips and stir until completely melted. Stir in a pinch of salt, nuts and vanilla.
Step 3

Spread into a large buttered cookie sheet, let cool completely. Cut into squares.
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