Chocolate Ecstasy

Chocolate Ecstasy Recipe

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Kitchen Crew



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1 c
10 oz
semi-sweet chocolate
2 oz
chocolate, unsweetened and cut up
1 c

How to Make Chocolate Ecstasy


  • 1Preheat oven to 350.
  • 2Line bottom with a round of parchment or wax paper.
  • 3In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water; Heat in microwave on high 1 1/2 minutes, or until boiling.
  • 4Stir in semisweet and unsweetened chocolate and butter until melted.
  • 5In a medium bowl, beat eggs and remaining 1/4 cup sugar with an electric mixer on high speed until double the volume, about 3-4 minutes.
  • 6Stir in this mixture into the chocolate mixture until well blended; Turn into prepared pan.
  • 7Set springform pan in a larger rectangular baking pan, and water up to an inch on the springform pan.
  • 8Bake for 45 minutes, or until cake is set.
  • 9Remove pan from water, let cool in pan and refrigerate.

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About Chocolate Ecstasy

Course/Dish: Candies, Chocolate
Other Tag: Quick & Easy

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