chocolate ecstasy

How To Make chocolate ecstasy

• Step 1
  Preheat oven to 350.
• Step 2
  Line bottom with a round of parchment or wax paper.
• Step 3
  In a 2 quart glass bowl, combine 3/4 cup of sugar and 1/3 cup water; Heat in microwave on high 1 1/2 minutes, or until boiling.
• Step 4
  Stir in semisweet and unsweetened chocolate and butter until melted.
• Step 5
  In a medium bowl, beat eggs and remaining 1/4 cup sugar with an electric mixer on high speed until double the volume, about 3-4 minutes.
• Step 6
  Stir in this mixture into the chocolate mixture until well blended; Turn into prepared pan.
• Step 7
  Set springform pan in a larger rectangular baking pan, and water up to an inch on the springform pan.
• Step 8
  Bake for 45 minutes, or until cake is set.
• Step 9
  Remove pan from water, let cool in pan and refrigerate.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!