Chocolate Divinty

Chocolate Divinty Recipe

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Debbie M.


This recipe was one of my husband's late aunts. When I was given the recipe it didn't listed what kind of chocolate so I used unsweetened.


★★★★★ 1 vote

Stove Top


  • 2 1/2 c
  • 1/2 c
    light karo syrup
  • 1/2 c
  • 1/4 tsp
  • 2
    egg whites
  • 2 squares
    melted unsweetened chocolate
  • 1 tsp
  • 1 c

How to Make Chocolate Divinty


  1. Mix sugar, Karo, water and salt together in pan, cook over medium heat to boil, reduce heat. Cook without stirring to 248 degrees.
  2. Beat egg whites until stiff. Pour 1/2 of the syrup mixture over egg whites, beating constantly.
  3. Cook the remaining half of the syrup mixture to 272 degrees. Add slowly to the first mixture,continue beating for 5 minutes.
  4. Add melted chocolate and vanilla. Beat until mixture holds it shape.
  5. Add nuts and drop by spoonfuls onto waxed paper lined cookie sheet.

Printable Recipe Card

About Chocolate Divinty

Course/Dish: Candies
Main Ingredient: Eggs
Regional Style: American

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