chocolate divinty
(1 RATING)
This recipe was one of my husband's late aunts. When I was given the recipe it didn't listed what kind of chocolate so I used unsweetened.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 1/2 cups sugar
- 1/2 cup light karo syrup
- 1/2 cup water
- 1/4 teaspoon salt
- 2 - egg whites
- 2 squares - melted unsweetened chocolate
- 1 teaspoon vanilla
- 1 cup nuts
How To Make chocolate divinty
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Step 1Mix sugar, Karo, water and salt together in pan, cook over medium heat to boil, reduce heat. Cook without stirring to 248 degrees.
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Step 2Beat egg whites until stiff. Pour 1/2 of the syrup mixture over egg whites, beating constantly.
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Step 3Cook the remaining half of the syrup mixture to 272 degrees. Add slowly to the first mixture,continue beating for 5 minutes.
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Step 4Add melted chocolate and vanilla. Beat until mixture holds it shape.
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Step 5Add nuts and drop by spoonfuls onto waxed paper lined cookie sheet.
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