Chocolate Divinty

Chocolate Divinty Recipe

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Debbie M.

By
@tealeaf

This recipe was one of my husband's late aunts. When I was given the recipe it didn't listed what kind of chocolate so I used unsweetened.

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

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2 1/2 c
sugar
1/2 c
light karo syrup
1/2 c
water
1/4 tsp
salt
2
egg whites
2 squares
melted unsweetened chocolate
1 tsp
vanilla
1 c
nuts

How to Make Chocolate Divinty

Step-by-Step

  • 1Mix sugar, Karo, water and salt together in pan, cook over medium heat to boil, reduce heat. Cook without stirring to 248 degrees.
  • 2Beat egg whites until stiff. Pour 1/2 of the syrup mixture over egg whites, beating constantly.
  • 3Cook the remaining half of the syrup mixture to 272 degrees. Add slowly to the first mixture,continue beating for 5 minutes.
  • 4Add melted chocolate and vanilla. Beat until mixture holds it shape.
  • 5Add nuts and drop by spoonfuls onto waxed paper lined cookie sheet.

Printable Recipe Card

About Chocolate Divinty

Course/Dish: Candies
Main Ingredient: Eggs
Regional Style: American




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