Chocolate Dipped Vanilla Creams

Chocolate Dipped Vanilla Creams

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Donna Roth

By
@LuvnMom

I found this on the Wilton website.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • BASIC GANACHE AND TRUFFLES

  • 1-14oz pkg
    wilton candy melts
  • 1/2 c
    whipping cream
  • 1 Tbsp
    extract or liqueur
  • GANACHE= STEP 1 ONLY; TRUFFLES= STEP 2 ALSO

How to Make Chocolate Dipped Vanilla Creams

Step-by-Step

  1. Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
  2. For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.

Printable Recipe Card

About Chocolate Dipped Vanilla Creams

Course/Dish: Candies Chocolate
Other Tag: Quick & Easy



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