chocolate dipped vanilla creams
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I found this on the Wilton website.
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Ingredients For chocolate dipped vanilla creams
- BASIC GANACHE AND TRUFFLES
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1-14oz pkgwilton candy melts
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1/2 cwhipping cream
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1 Tbspextract or liqueur
- GANACHE= STEP 1 ONLY; TRUFFLES= STEP 2 ALSO
How To Make chocolate dipped vanilla creams
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1Chop Candy Melts (you can use a food processor). Heat whipping cream in saucepan just to boiling point. Do not boil. Remove from heat and add chopped Candy Melts, stir until smooth and glossy.
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2For Truffles: Add 1 tablespoon liqueur for flavor, at this point, if desired. Stir until smooth and creamy. Refrigerate until firm, roll into 1 in. diameter balls. Can be used as center for dipping, served plain or rolled in nuts, coconut or cocoa powder. Store truffles in refrigerator up to 3 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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