Chocolate Dipped Candy Canes

Name: Chocolate Dipped Candy Canes
Yield: 16
Ingredients: 1/2 c semi-sweet chocolate chips; 2 tsp shortening; 16 peppermint candy canes or sticks; crushed hard peppermint candy or miniature chocolate chips

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By Karen McCall
@Karen62

These are so simple to make and look so cute plus they taste so good. It's nice to make up candy baskets for Christmas and include these in it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Ingredients

1/2 c

semi-sweet chocolate chips
2 tsp

shortening
16

peppermint candy canes or sticks
·

crushed hard peppermint candy or miniature chocolate chips
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How to Make Chocolate Dipped Candy Canes

Step-by-Step

Line a baking sheet with wax paper.
Heat chocolate chips and shortening in a 1-quart saucepan over low heat until melted.
Tip saucepan so that chocolate runs to one side. Dip 1 candy cane at a time into
Chocolate, coating about 3/4 of each stick with chocolate. Place on wax paper on
Cookie sheet. Let stand about 2 minutes, until chocolate is almost dry.
Roll chocolate-dipped ends in crushed peppermint candy or miniature chocolate chips.
Let stand about 10 minutes or until chocolate is dry. Store loosely covered at room
Temperature up to 2 weeks.
Makes 16 candy canes.

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