chocolate creams by freda

Vanc. (born in Savannah, Ga), WA
Updated on Nov 13, 2011

These are the Next Best things to Truffles. . . "only creamier". I found this recipe in a Magazine,some few years back, Cut it out, and I Had it stuffed into a box of saved Recipes, I had actually forgot about it . . they are one you won't forget if you ever taste one.

prep time 40 Min
cook time 10 Min
method ---
yield 24 candies

Ingredients

  • CHOCOLATE CREAMS
  • 1 -14oz - can of sweetened condensed milk
  • 1 Cup - heavy cream
  • 1 1/2 TBS - cocoa powder ( hersheys)
  • 1 tsp - (your favorite liqueur or flavor) almond, coffee, coconut liqueur, or rum
  • 1 Cup - chopped chocolate, chopped nuts, coconut, or sprinkles (nonpareils) of your choice for rolling

How To Make chocolate creams by freda

  • Step 1
    Mix 1st 3 ingredients in saucepan. Cook over Med Heat for 5-10 min stir constantly, until mixture thickens, and comes away from the bottom. REMOVE FROM HEAT.
  • Step 2
    Add your Liqueur or rum, or flavoring Let Cool, now with your hands greased with butter, form into 1-inch balls. Immediately roll into choc bits, nuts, sprinkles, or coconut. Makes 24 chocolate Cream balls.

Discover More

Category: Candies
Category: Other Snacks
Keyword: #holiday
Keyword: #sweets
Keyword: #Treats

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