Chocolate Creams By Freda



These are the Next Best things to Truffles. . . "only creamier".
I found this recipe in a Magazine,some few years back, Cut it out, and I Had it stuffed into a box of saved Recipes, I had actually forgot about it . . they are one you won't forget if you ever taste one.


★★★★★ 1 vote

24 candies
40 Min
10 Min



  • 1 -14oz
    can of sweetened condensed milk
  • 1 Cup
    heavy cream
  • 1 1/2 TBS
    cocoa powder ( hersheys)
  • 1 tsp
    (your favorite liqueur or flavor) almond, coffee, coconut liqueur, or rum
  • 1 Cup
    chopped chocolate, chopped nuts, coconut, or sprinkles (nonpareils) of your choice for rolling

How to Make Chocolate Creams By Freda


  1. Mix 1st 3 ingredients in saucepan.
    Cook over Med Heat for 5-10 min stir constantly, until mixture thickens, and comes away from the bottom.
  2. Add your Liqueur or rum, or flavoring

    Let Cool, now with your hands greased with butter, form into 1-inch balls.
    Immediately roll into choc bits, nuts, sprinkles, or coconut.
    Makes 24 chocolate Cream balls.

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About Chocolate Creams By Freda

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