chocolate cream cheese bars

How To Make chocolate cream cheese bars

• 1

  In a saucepan over medium heat, melt 3/4 cup butter and 1/3 cup of the chocolate chips. Stir until smooth. Stir in the graham cracker crumbs and peanuts. Press this into a buttered 9x13 pan Cover and refrigerate for 30 minutes or until set.
• 2

  In a mixing bowl, beat together the cream cheese, sugar and vanilla extract until smooth. Spread this over the bottom layer Melt the remaining 2/3 cup of chocolate chips until smooth.
• 3

  Carefully spread this over the cream cheese layer. Cover and refrigerate until set. Cut into 24 squares and serve.
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