Chocolate Cream Balls Recipe

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Chocolate Cream Balls

Jayme Makowski


Chocolate lovers beware...these are rich and addicting.

Aquired from my mom.

★★★★★ 1 vote
approx 42 pieces


1 lb
sweet milk chocolate bars (such as hershey's)
1/2 c
heavy whipping cream
1/2 c
walnuts, chopped


1Melt chocolate over hot not boiling water (double boiler pan). Cool.
2Whip 1/2 cup whipping cream and fold into chocolate.
3Chill until firm enough to shape.
4Form in 1 inch balls. Roll in finely chopped nuts OR crushed crisp rice cereal. Store in refrigerator.

About this Recipe

Course/Dish: Candies
Hashtag: #Choclate