chocolate cream balls
(1 RATING)
Chocolate lovers beware...these are rich and addicting. Aquired from my mom.
No Image
prep time
cook time
method
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yield
approx 42 pieces
Ingredients
- 1 pound sweet milk chocolate bars (such as hershey's)
- 1/2 cup heavy whipping cream
- 1/2 cup walnuts, chopped
How To Make chocolate cream balls
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Step 1Melt chocolate over hot not boiling water (double boiler pan). Cool.
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Step 2Whip 1/2 cup whipping cream and fold into chocolate.
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Step 3Chill until firm enough to shape.
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Step 4Form in 1 inch balls. Roll in finely chopped nuts OR crushed crisp rice cereal. Store in refrigerator.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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